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BBA (Hons) in Management 4-Year, Full-time
  BBA (Hons) in Management 4-Year, Full-time


  Overview

Programme Title
    Bachelor of Business Administration (Honours) in Management
    管理學(榮譽)工商管理學士學位
Programme Code
    02402-MGT / 02402-SYM
Mode of Attendance
    Full-time
Duration
    Normal 4 years / 2 years (for Advanced Standing students admitted to Senior Year places)
    Maximum 8 years / 4 years (for Advanced Standing students admitted to Senior Year places)
Credit Requirements for Graduation
    A minimum of 120 academic credits, plus
    3 training credits for Work-Integrated Education (WIE)
Implementation Date
The first cohort for the revised 4-year curriculum was admitted in September 2012.
Programme Management
Chairman of BBA Scheme Associate Dean (Academic Support) Dr LEUNG Man Kwong man-kwong.leung@polyu.edu.hk
Deputy Chairman of BBA Scheme Prof LAI Kee Hung Mike mike.lai@polyu.edu.hk
Programme Leader Dr CHAN Chi Hong Simon simon.ch.chan@polyu.edu.hk
Deputy Programme Leader Dr KO Chi Chung Stephen stephen.ko@polyu.edu.hk
 

  Programme Guide

Programme Guide 2017/2018   

Programme Guide 2016/2017   

Programme Guide 2015/2016   

Programme Guide 2014/2015   

Programme Guide 2013/2014   

Programme Guide 2012/2013   

 

  Programme Structure
General University Requirements [30 Credits] 
Cluster Area Requirements (CAR) [12 Credits]
Language and Communication (LCR) [9 Credits]
Freshman Seminar [3 Credits]
Leadership & Intra-Personal Development [3 Credits]
Service Learning [3 Credits]
Healthy Lifestyle [non-credit bearing]

 Discipline Specific Requirement (DSR) (90 credits) 
 I. Compulsory Core Subjects to all BBA awards (57 credits)
 

AF1605 Introduction to Economics*
AF2108 Financial Accounting
AF2110 Management Accounting 1
AF2504 Introduction to Business Law
AF2602 Global Economics Environment
AF3313 Business Finance
AMA1501 Introduction to Statistics for Business
APSS111 Introduction to Psychology*
CBS3221P Chinese Language Communication for Business
ELC3221 Workplace English for Business Students I
ELC3222 Workplace English for Business Students II
LGT2106 Principles of Operations Management*
MM1051 Tango! Managing Self & Leading Others*
MM2021 Management & Organization
MM2422 Managing Business Information Systems & Applications
MM2425 Introduction to Business Analytics
MM2711 Introduction to Marketing*
MM4311 Strategic Management
MM4513 Corporate Social Responsibility


*These subjects can satisfy both DSR and GUR
 II. Specialization for BBA (Hons) in Management (33 credits)
  Compulsory Subjects (7 subjects, 24 credits)
 
MM3011 Research Methods for Management
MM3111 Human Resource Management
MM3141 Organizational Behaviour
MM3151 Managerial Leadership
MM4342 Global Business Management
MM4351 Entrepreneurship
MM4922 Management Capstone Project (6 credits)

Elective Subjects (any 3 subjects, 9 credits)
 
AF3508 Employment Law
MM2392 Social  Entrepreneurship Practicum
MM3131 Training and Development
MM3411 Management Information Systems
MM3451 Knowledge Management
MM3461 Applied Statistical Analysis for Management
MM4111 Employee Relations
MM4121 Human Resource Management in China
MM4132 Reward & Performance Management
MM4141 Managing Diversity in Organizations
MM4151 Gender and Organizations
MM4161 Staffing and Selection
MM4181 International Human Resource Management
MM4191 Business Negotiation
MM4391 Management Practice Through Real World Projects
MM4411 E-Commerce for Management
MM4501 Environmental Management for Business
MM4522 China Business Management

 Nine Credits of Free Electives (9 credits)
 

In addition to the minimum total 111 credits for GUR and DSR, students are required to take 9 credits of free electives, which can be used for fulfilling the requirements of a particular combination of study options (e.g. Minor programme), for taking advanced electives, or for further broadening purposes, subject to meeting the pre-requisite requirements.

 Work-Integrated Education (3 training credits)
 
  Programme Application

Programme Booklet 2018/2019   

    Please visit here for application.