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Submission Guidelines


Abstract Submission

One-page abstract up to 400 words in English

Provision of full contact information (address, email address, phone number, and fax number) and affiliations of author(s)

In case of co-authorship, corresponding author should be identified

File in Microsoft Word format

Submission by e-mail to IFSPA Secretary : ifspa.2015@polyu.edu.hk

 

Full Paper Submission

When preparing full papers, authors should follow the guidelines set out in the template that can be downloaded below, and they are advised to use the template for paper compilation by editing a copy of the downloaded file. Papers which do not follow these instructions may result in their papers being excluded from the Conference Proceedings.
Download IFSPA 2015 Paper Template (Microsoft word)

Full papers in English should be submitted in Microsoft Word format as an attachment, by e-mail to IFSPA Secretary.

All correspondences, including notification of the decision of acceptance or not (and the possibility of requests for revisions), will also take place by e-mail. A printed copy of the manuscript is not required at any stage of the process.

 

Official Language

The official language of the IFSPA 2015 is English.


Copyright


All papers are received with the understanding that they comprise of original materials and do not infringe on any copyright, trademark, patent, statutory or proprietary rights of others. Thus, the submission of an article implies that the work described has not been published previously (except in the form of an abstract or as part of a published lecture or academic thesis), and that its publication is approved by all authors and tacitly or explicitly by the responsible authorities where the work was carried out.

IFSPA 2015 Organizing Committee reserves the right to exclude any papers which have violated the stated copyright requirements from the Conference Proceedings.

If excerpts from other copyrighted works are included, the author(s) must obtain written permission from the copyright owners and credit the source(s) in the article.