PolyU Food Safety Consortium becomes the first and only Codex Observer as non-governmental organisation in Hong Kong and Mainland China
| Date: | 02 Jul 2020 |
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| Content: | The Food Safety Consortium (FSC) hosted at The Hong Kong Polytechnic University (PolyU) is delighted to have become an Observer at the Codex Alimentarius Commission (Codex), a body established by the Food and Agriculture Organisation of the United Nations (FAO) and World Health Organisation (WHO) to develop food standards under the Joint FAO/WHO Food Standards Programme. FSC is the first and only non-governmental organisation in Hong Kong and Mainland China to have been admitted as a Codex Observer. The Codex Observer status creates a unique opportunity and a significant step forward for FSC to participate in this pre-eminent international food standards-setting body that protects the health of consumers and ensures fair practices in food trade through contributing to international standards, guidelines and codes of practice.
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[Image] “As the leading institution on food safety and quality in Hong Kong, with a voice in the Codex standard-setting process, FSC is set to make an impactful contribution in tackling world food safety issues and PolyU is proud to host FSC,” said Professor Alexander WAI, Deputy President and Provost of PolyU. “FSC will continue to bring about synergistic collaborations among the supranational body, government, industry and academia.” Since its establishment in 2015, FSC has been devoted to addressing food safety needs through innovation & technology development, and its conception reflects PolyU’s determination and commitment to advancing global food safety. FSC comprises over 60 members from academia, industry and related organisations, plus a global network striving to tackle food safety challenges with cutting-edge and applied technologies, and timely in-depth communications on food safety related matters. Dr Terence LAU, Convener of FSC and Interim Associate Vice President (Innovation and Technology Development) of PolyU, remarked, “We support the view that food safety is a shared global responsibility. It is only through continuous exchanges and collaboration that we can jointly tackle food safety challenges around the world.” He added that by being a Codex Observer, FSC could further bring the views and suggestions of its members to the attention of the wider Codex community, directly channeling its views during Codex’s standard formulation process, and invigorating exchanges at all levels. “Through FSC Committee Meetings, seminars and gatherings with members and industry stakeholders, it is expected that FCS members can gain greater access to scientific advice and cutting-edge expertise through this global network, and thus more effectively work towards a safer global food supply chain for improved public health,” said Dr LAU. Codex has set standards for nearly 200 food products and established over 120 guidelines and codes of practice on a vast range of issues linked to food safety, quality and trade. It has also set thousands of food additive limits as well as pesticide and veterinary drug Maximum Residue Limits since its establishment in 1963. Mr Tom HEILANDT, Codex Secretary, stated, “Codex values collaboration, inclusiveness, consensus building and transparency. Governmental and non-governmental, public and private organisations play a vital role in ensuring Codex texts are of the highest quality and based on sound science. We are excited that FSC is bringing on board their expertise, working closely with us to open up a new page for global food safety.” As a Codex Observer, FSC can interact more directly with committees and working groups at the Codex Alimentarius Commission. “FSC has been providing the industry a great platform to connect and engage with different stakeholders. Being an Observer of Codex will truly open up our connections and participation towards global standards setting, an unprecedented opportunity for public-private partnership,” commented Mr Yves REY, FSC Advisory Board Member and former Corporate Quality General Manager at Danone Group.
About the Codex Alimentarius Over time, the Codex system has evolved into an open, transparent and inclusive way to meet emerging food safety related challenges. Codex includes standards for all the principal foods, whether processed, semi-processed or raw, for distribution to the consumer. It includes provisions in respect of food hygiene, food additives, residues of pesticides and veterinary drugs, contaminants, labelling and presentation, methods of analysis and sampling, and import and export inspection and certification. For more information about Codex Alimentarius, please visit the website: http://www.fao.org/fao-who-codexalimentarius/home/en/
About the Food Safety Consortium For more information about PolyU’s Food Safety Consortium, please visit the website: https://www.polyu.edu.hk/itdo/fsc/en/index/Food-Safety
About The Hong Kong Polytechnic University With “Opening Minds. Shaping the Future” as our brand promise, the University is currently offering more than 160 taught programmes in six faculties and two schools, engaging in 3,200 exciting research projects, and collaborating with over 660 institutions overseas and in the Chinese mainland on a wide variety of initiatives. We have over 400,000 alumni around the globe and currently 28,000 students. PolyU website: https://www.polyu.edu.hk/en/
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