China International Food Safety & Quality (CIFSQ) Conference + Expo 2019

Date:30 - 31 Oct 2019
Content:

PolyU’s Food Safety Consortium [FSC] and Food Safety and Technology Research Centre [FSTRC] will join force to promote PolyU’s food safety related capabilities and explore collaboration opportunities through exhibition and attendance at the CIFSQ 2019, one of the most representative food safety events held every year in China. With a focus on professional education and networking, the CIFSQ brings global experts together to address critical issues and identify recent advances in science, management, legislation, safety standards, innovative technologies that can make a difference towards enhancing food safety.

Dr. Terence Lau, Convener of FSC and Director of Innovation and Technology Development of PolyU is invited to speak with the topic of “Enabling Innovative Technologies in Food Safety” in Food Safety Management Session on day 1 keynote and chair the breakout session of “Solutions and Technologies for Building Trust and Mitigating Risks” on day 2; Dr. Bernard Chang, Project Manager of Food Safety Consortium will share with the audience on Data-Centric Evaluation of Food Item Supply Chain and Manufacturing Process in the breakout session of infant formula safety on day 2.

For more details about CIFSQ, please visit http://www.chinafoodsafety.com/.