顧問及指導委員會

FSC由業界、學術界和專業組織的傑出成員管理及指導,能優化利用科技推進食品安全的能力。小組委員會由下面不同的食品工業領域組成,每個領域由具有相應專業知識的管理委員會成員主持。

指導委員會
劉樂庭教授
香港理工大學工業及系統工程學系客座教授
食品安全聯盟召集人
香港食品安全協會副會長

劉教授在生物科技產品的開發、商品化及創業上,擁有超過20年經驗。劉教授曾於一家跨國食品公司任職,其後參與創立和營運多家生物科技公司,並領導亞洲第一個獲得定量轉基因生物分析ISO17025認證的實驗室及開發獲日本農林水產省批准的禽流感病毒分子檢測產品。劉教授在業界和政府機構擔任公職,包括香港政府抗菌素耐藥性專家委員會,中小型企業委員會,企業支援計劃,全國生物計量技術委員會,聯合國項目事務署食品安全項目高級顧問,中國北京大學傳染病中心顧問,以及吉林省農業科學研究院客座研究員等。劉教授於刺針、新英倫醫學雜誌等期刊發表超過40篇論文;為60多項專利的共同發明人和5個中國國家標準的共同起草人;亦先後獲頒北京市科學技術獎和中華醫學獎。 ​​​​​​​

黄永德教授
香港理工大學常務及學務副校長
應用生物與化學科技學系講座教授
香港理工大學食物安全及科技研究中心總監

Prof. WT Wong obtained his BSc and MPhil from the University of Hong Kong (HK) and earned his PhD from the University of Cambridge (UK). He joined the Hong Kong Polytechnic University in 2009 and was appointed Dean of Faculty of Applied Science and Textiles in 2015. Prof. Wong’s research interests cover chemical sensing, lanthanide chemistry, nanomaterials and bio-imaging. He has published more than 450 research papers. His research accomplishment led him to a ScD from the University of Cambridge in 2000, a Croucher Senior Research Fellowship in 2002, and an Outstanding Achievement Award in Scientific Research for Institution of Higher Education of China in 2012. Prof. Wong actively contributes to the food industry as Director of PolyU FSTRC and advisory committee member for public bodies and the government, including Panel on Promoting Testing and Certification Services in Food Trade, HK Council for Testing and Certification (HKSAR), and Advisory Council on Food and Environmental Hygiene (HKSAR).

衞炳江教授、工程師
香港浸會大學校長
前香港理工大學常務及學務副校長
香港理工大學光通訊學講座教授

衞炳江教授為香港浸會大學第六任校長。 
 
衞教授曾擔任香港理工大學(理大)常務及學務副校長兼光通訊講座教授,在服務 理大 25 年期間,曾擔任不同的行政及領導職務,包括系主任、工程學院院長、協 理副校長,以及副校長(科研發展)。 
 
衞教授於1981年取得香港大學理學士學位,主修物理,並分別於1985及1988年在 美國馬里蘭大學取得碩士及博士學位。他在理大任職前,於馬里蘭大學從事光纖通 訊研究工作,主要進行有關跨洋傳輸的研究。他亦曾於美國科學應用國際公司擔任 物理研究員,參與美國與意大利合作的太空穿梭機項目「繩繫衛星系統」任務。 
 
衞教授一直致力開拓創新科技,推動研究的轉化應用,並為教育作出重大貢獻。他 曾帶領理大在多個研究領域上取得佳績,包括與國際知名的夥伴合作推行海外及國 家高鐵項目、月球探索,以及與波音公司聯合設立航空服務研究中心,進一步發展 香港作為世界級的飛機維修工程樞紐。他亦與英國皇家藝術學院合作,在香港成立 人工智能設計實驗室。 
 
衞教授是光纖通訊研究的傑出學者,推展了多項具影響力的研究,不少更取得專利。 他在 2009 年獲選為美國光學學會會士,2010 年獲選為香港工程師學會資深會員, 2012年成為國際電機與電子工程師學會會士及香港工程科學院院士,同年並獲國家 科學技術部批准,獲選加入《國家科技計劃專家庫》。 
 
衞教授在2014至2018年擔任香港學者學會主席,2014/15年度出任香港科技協進會 理事會會長。他曾任大學教育資助委員會委員及研究資助局委員,至2021年1月。 

顧問委員會
盧毓琳教授
香港特別行政區政府食物及衞生局 食物及環境衞生諮詢委員會前主席
香港食品安全協會名譽會長

盧毓琳教授從事與生物科技相關的研究。盧教授一直擔任各類科研機構的重要職務,如香港生物科技協會榮譽主席、香港食品安全協會名譽會長、以及中國預防疾控中心(CDC)的顧問等。自2014年起獲委任為香港特別行政區食物及衛生局食物及環境衛生諮詢委員會主席,亦是香港石藥集團(HKG:1093)及香港綠葉製藥集團(HKG:2186)的獨立董事。盧教授亦是香港中文大學客席教授,並獲香港科技大學頒授榮譽院士。盧教授致力促進香港和中國的科技進步,令其獲得“香港生物科技之父”的榮譽。​​​​​​​​​​​​​​

Mr. Yves Rey
業界領導者的獨立高級顧問
前達能集團董事會高級顧問
全球食品安全倡議(GFSI)前主席

Mr. Yves Rey is a French citizen and a graduate of ENSAIA in Nancy, France. He has more than 42 years’ experience in world’s leading food, beverage and packaging companies in 10 different countries. He started his career in 1975 with Heineken in production and then joined Schweppes in 1982, first as Plant Manager and then as Operations Director. In 1991, he was appointed Technical Director of Coca-Cola. In 1994, he was appointed General Manager for Europe of McCain Sunnyland, before moving on in 1999 to become General Manager South Europe of Wipak Flexible Packaging. Yves joined Groupe Danone in 2003. He held the position of Corporate Quality General Manager and then since January 2015 he holds the position of senior advisor to DANONE’s board. Yves has been a longstanding member of the GFSI Board - from 2006 to 2011, as Vice-chair from 2008 to 2011 and as Chair from 2012 to 2014. Yves was on the board of Directors for SSAFE and is working closely with CFDA, AQSIQ and CNCA on the global harmonization of food safety requirements, with USDA and USFDA regarding food safety standards, with DG-Sanco in Europe on Food Fraud and with CODEX, FAO and OIE on harmonized food safety standards.

Professor Jørgen Schlundt
Consultant, Schlundt Consult
Former Michael Fam Chair Professor in Food Science and Technology, Nanyang Technological University
Former Director, WHO Department of Food Safety and Zoonoses

Prof. Jørgen Schlundt (JS) has a Veterinary Degree (DVM) as well as a Ph.D. in microbiology from Copenhagen University, Denmark. He has worked nationally and internationally on food science and food safety issues from 1983 to 1999, with a focus on microbiological risk assessment and the use of biotechnology in food. In 1999 – 2010 JS was Director of the Department of Food Safety and Zoonoses at the World Health Organization, Geneva, heading the WHO Food Standards Programme, hosting the Codex Alimentarius Commission. In 2011-2014 he was Director National Food Institute in Denmark, and has participated in the international development of food safety Risk analysis principles and has overseen the creation of the International Food Safety Authorities Network (INFOSAN) and the initiation of the estimation of the global burden of foodborne diseases. At NTU, JS continues his international activities, including as Chair of the Steering Committee of the Global Microbial Identifier, a new DNA-sequence-based system that will revolutionize microbiology.

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