DISH 环球食品安全及质量中心
主席
Professor Håkan Jönsson
隆德大学食品技术、工程与营养学系副教授
Dr. Christine Nellemann
DISH 环球食品安全及质量中心 主席(2018-2019)丹麦技术大学国家食品研究所总监
Professor Yvonne Granfeldt
隆德大学食品科技系系主任
刘乐庭教授
DISH 环球食品安全及质量中心 主席(2017-2018)香港理工大学 工业及系统工程学系客座教授食品安全联盟召集人
Professor Francesco Capozzi
博洛尼亚大学农业与食品科学系教授工业、农业食品研究跨部门中心主任
创办成员
Professor Patrizia Brigidi
DISH 环球食品安全及质量中心 主席(2019-2020)博洛尼亚大学 校长代表(欧洲研究)药剂及生物科技学系教授
高级顾问
Mr. Bjorn Segerblom
香港驻瑞典商会代表兼名誉主席 CV +
Mr. Bengt Streijffert
隆德大学高级顾问 CV +
吴永宁教授
国家食品安全风险评估中心技术总师国家卫生健康委员会食品安全风险评估重点实验室主任世界卫生组织(WHO)食品污染监测合作中心主任 CV +
Prof. Wu graduated from Nanjing Medical University (formerly Nanjing Medical College) with a bachelor’s degree in public health (BPH) (1983). In 1986 and 1997, he graduated from formerly Chinese Academy of Preventive Medicine with a master's and doctor's degree in nutrition and food hygiene, respectively. He is the UICC Scholar of International Agency for Research on Cancer (IARC) of WHO, and the Royal Society Scholar in MRC Toxicology Unit of the Medical Research Council, the UK. To closely cater to the need of the food pollution risk assessment and regulatory in China, he carries out studies on total dietary and the body load monitoring technology in China, and develops chemical pollutants exposure group characterization and assessment techniques. He was elected into the National New Century Talents Project (2007), enjoying the special allowance of the State Council (since 2010), won the Wu Jieping - Paul Janssen Medical & Pharmaceutical Award (Public Health, Wu-Janssen Award) in 2011, and was awarded the title of Young and Middle-aged Experts with Outstanding Contributions by the Ministry of Health (2012). He won the Second Prize of National Award for Science and Technology Progress (2006), the First Prize of China Standard Innovation Award (2007), the First Prize of Huaxia Medical Science and Technology Award (2011), the Second Prize of Chinese Medical Science and Technology Award (2012 and 2005), the Second Prize of Beijing Award for Science and Technology (2011), the Second Prize of Fujian Award for Science and Technology (2010), etc. He has published 8 monographs as the editor-in-chief, and more than 100 SCI papers, with h index of 30.
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