Prof. Wu graduated from Nanjing Medical University (formerly Nanjing Medical College) with a bachelor’s degree in public health (BPH) (1983). In 1986 and 1997, he graduated from formerly Chinese Academy of Preventive Medicine with a master's and doctor's degree in nutrition and food hygiene, respectively. He is the UICC Scholar of International Agency for Research on Cancer (IARC) of WHO, and the Royal Society Scholar in MRC Toxicology Unit of the Medical Research Council, the UK. To closely cater to the need of the food pollution risk assessment and regulatory in China, he carries out studies on total dietary and the body load monitoring technology in China, and develops chemical pollutants exposure group characterization and assessment techniques. He was elected into the National New Century Talents Project (2007), enjoying the special allowance of the State Council (since 2010), won the Wu Jieping - Paul Janssen Medical & Pharmaceutical Award (Public Health, Wu-Janssen Award) in 2011, and was awarded the title of Young and Middle-aged Experts with Outstanding Contributions by the Ministry of Health (2012). He won the Second Prize of National Award for Science and Technology Progress (2006), the First Prize of China Standard Innovation Award (2007), the First Prize of Huaxia Medical Science and Technology Award (2011), the Second Prize of Chinese Medical Science and Technology Award (2012 and 2005), the Second Prize of Beijing Award for Science and Technology (2011), the Second Prize of Fujian Award for Science and Technology (2010), etc. He has published 8 monographs as the editor-in-chief, and more than 100 SCI papers, with h index of 30.