DISH Global Centre for Food Safety and Quality
Global Food Safety Challenges . World-class Solutions
Chairman
Professor Håkan Jönsson
Associate Professor
Department of Food Technology, Engineering and Nutrition, LU
Dr. Christine Nellemann
Chairman, DISH Global Centre for Food Safety and Quality (2018-2019)Director, National Food Institute DTU
Professor Yvonne Granfeldt
Head, Department of Food Technology, LU
Professor Terence Lok-ting Lau
Chairman, DISH Global Centre for Food Safety and Quality (2017-2018) Adjunct Professor, Department of Industrial and Systems Engineering, PolyUConvener, Food Safety Consortium
Professor Francesco Capozzi
Full Professor, Department of Agricultural and Food SciencesHead of Interdepartmental Centre for Industrial Agrofood Research, Unibo
Founding Member
Professor Patrizia Brigidi
Chairman, DISH Global Centre for Food Safety and Quality (2019-2020)Rector’s Delegate for European Research, UniboProfessor, Department of Pharmacy and Biotechnology
Senior Advisors
Mr. Bjorn Segerblom
Honorary Chairman and Hong Kong Representative, Hong Kong Chamber of Commerce in Sweden CV +
Mr. Bengt Streijffert
Senior Advisor, LU CV +
Professor Yongning Wu
Chief Scientist of China National Center for Food Safety Risk Assessment (CFSA) Dean of Key Laboratory of Food Safety Risk Assessment, Ministry of Health of China Director of WHO Collaborating Centre for Food Contamination Monitoring CV +
Prof. Wu graduated from Nanjing Medical University (formerly Nanjing Medical College) with a bachelor’s degree in public health (BPH) (1983). In 1986 and 1997, he graduated from formerly Chinese Academy of Preventive Medicine with a master's and doctor's degree in nutrition and food hygiene, respectively. He is the UICC Scholar of International Agency for Research on Cancer (IARC) of WHO, and the Royal Society Scholar in MRC Toxicology Unit of the Medical Research Council, the UK. To closely cater to the need of the food pollution risk assessment and regulatory in China, he carries out studies on total dietary and the body load monitoring technology in China, and develops chemical pollutants exposure group characterization and assessment techniques. He was elected into the National New Century Talents Project (2007), enjoying the special allowance of the State Council (since 2010), won the Wu Jieping - Paul Janssen Medical & Pharmaceutical Award (Public Health, Wu-Janssen Award) in 2011, and was awarded the title of Young and Middle-aged Experts with Outstanding Contributions by the Ministry of Health (2012). He won the Second Prize of National Award for Science and Technology Progress (2006), the First Prize of China Standard Innovation Award (2007), the First Prize of Huaxia Medical Science and Technology Award (2011), the Second Prize of Chinese Medical Science and Technology Award (2012 and 2005), the Second Prize of Beijing Award for Science and Technology (2011), the Second Prize of Fujian Award for Science and Technology (2010), etc. He has published 8 monographs as the editor-in-chief, and more than 100 SCI papers, with h index of 30.
For details of our technology areas, approaches and DISH activities, download the DISH flyer or watch our video.
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