與理大攜手促進全球食品安全!

理大誠邀您加入FSC成為公司會員,進一步了解我們如何透過科學及技術幫助您面對食安挑戰。會員可透過定期的交流聚會、業界技術需求評估工作坊、研討會和配對會議等與我們分享您的想法。您亦可以通過與FSC其他會員的合作,共同提升食品業應對食安風險的能力,為持續促進食品安全共同努力。

會員裨益

促進行業發展

與我們分享您面對的技術挑戰,並通過理大和FSC的全球網絡取得相關的技術諮詢和最尖端的專業知識。 會員可通過不同的模式與FSC合作,並參與有關食品安全的各類活動和研發項目,為社會提供更安全的食品。

與食品安全持份者互相交流

在食品業界中建立一個強大的持份者網絡。與同業探討您遇到的最具挑戰性的問題,了解相關領域的新進展,並集思廣益,研究創新的解決方案。

了解行業資訊

參與專門為食品行業提供的技術研討會和會議,了解全球最新的食品安全和科技資訊。

參與本地、國家和跨國的研發資助計劃

通過參與FSC的活動,與政府和其他資助機構的代表會面,了解各類促進食品業研發項目的資助, 選擇最適合您的方案。

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公司會員資格、年期和責任

成為FSC的公司會員並不需要會員費用 - 會員的主要責任是透過參與我們的活動,積極與我們分享您的技術需求。會籍年期為五年,而每間公司會員最多可提名三名企業代表加入FSC 的通訊名單。

申請程序和表格

如有意加入FSC,請在此網站直接提交FSC公司會員申請表,或按此下載申請表格 (只提供英文版本),並將已填寫的表格电郵至foodsafety@polyu.edu.hk。 申請被成功審核後您將會收到FSC的正式通知。

上申請表 ​​​​​​​   (只提)

 

Nomination of Corporate Representative

The Corporate Representative is expected to be actively engaged in food safety discussions and share with us on technology needs and other challenges.

Additional Contact Person(s) Optional

Only complete this part if you would like FSC to also copy the communications to up to two other members of your company.

Use of Information

The Innovation and Technology Development Office (ITDO) and FSC constantly shares with food safety stakeholders such as the undustry, academia, government, associations, supranational bodies and the like about our engagement and efforts. Your company's participation in FSC may also be shared. Please be assured that confidential project information, if any, will not be disclosed to third parties without prior agreement. Please contact us in case you have any concerns.

FSC intends to use your company / organizations' name and / or logo in promotional materials, such as webpages, websites, flyers, brohures, or other promotional channels to indicate our Corporate Membership status and participation. Please indicate your preference below.

Personal Data Collection Statement

The personal data collected in this application form will be used by the ITDO and FSC for purposes relating to your participation in our initiatives. If you choose to continue to receive direct marketing communications from us, we will retain your personal information (i.e. name, job title, department, company/organization, email address, contact numbers and correspondence address) in our database and may use this information for future direct marketing purpose such as inviting you to events and activities, sending you promotional materials, etc.

If at any time you would like us to cease sending you promotional materials or would like to update your personal information, please contact us by sending an email to foodsafety@polyu.edu.hk

組織會員

與FSC和我們的公司會員一起加強您在食品安全方面的承諾!

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