全球性的食品安全挑戰 - 世界級的解決方案
DISH是由丹麥、意大利、瑞典、香港四個經濟體系共同建立的非牟利平台,旨在促進歐洲 - 香港 / 中國以至亞太區的食品安全夥伴合作關係。中心的目標是通過研究、開發、探討合作機會和技術轉讓,將尖端創新的科技轉化為高質素的應用。


DISH願景 - 成為全球領先的食品安全合作中心
  • 尋求創新技和高端解決方案食安持份者提供一個一站式平台
  • 促進學術界與研究機構、業界、政府、國組織、非政府組織和其他持份者之間的溝通合作
  • 匯聚全球的專業知識以應對食品安全挑戰,並促進歐盟  香港 - 亞洲在食品安全方面的合作研究
  • 不斷擴大合作平台至不同的國家和地域


Mr. Bjorn Segerblom

香港駐瑞典商會代表兼名譽主席​​​​​​​ CV   +

Mr. Björn Segerblom served as Area Chief Executive Asia Pacific at SGS Societe General de Surveillance from 1998 to 2000. Mr. Segerblom served as Head of Workshops, restructuring and divestures at Nordstjernan from 1984 to 1986. He served as Chief Executive Officer and Vice President Overseas Division at Nitro Nobel Group. He served as Marketing & Sales Manager and General Manager at Bofors Nobel Chemicals and Bofors Nobel Chematur from 1967 to 1978. He Overseased Representative in Europa for Hong Kong Science & Technology Parks Corporation (HKSTP) from 2003 to 2016. He served as Member, Deputy Chairman and Chairman of the Board of Directors of Royal Sweden Hong Kong Business Council. Mr. Segerblom has been Director at Obducat AB (publ) from 2016. He has Degree in Chemical Engineering from Chalmers Tekniska Högskola.

Mr. Bengt Streijffert

隆德大學高級顧問   CV    +

Bengt Streijffert is the Expert and Senior Advisor of Lund University. He was educated at Lund University, and has assumed various positions at the University including Lecturer, Faculty Director of the Faculty of Science, and University Secretary. Prior to these appointments he was the University Director of Midswedish University, Östersund. He is also the Vice Chair at the Board of Foodbest Denmark / Sweden and Deputy Board of Foodbest Europe. Bengt Streijffert has written a number of articles, reports and books on university systems, and universities and society and led a number of international committees and expert groups. He has worked as an expert for Swedish, Danish and Nordic government authorities and committees and been a guest lecturer at North American and European Universities. He has also been President of the Nordic Association for Canadian Studies and board member of the International Council of Canadian Studies, Ottawa.


  CV    +

Prof. Wu graduated from Nanjing Medical University (formerly Nanjing Medical College) with a bachelor’s degree in public health (BPH) (1983). In 1986 and 1997, he graduated from formerly Chinese Academy of Preventive Medicine with a master's and doctor's degree in nutrition and food hygiene, respectively. He is the UICC Scholar of International Agency for Research on Cancer (IARC) of WHO, and the Royal Society Scholar in MRC Toxicology Unit of the Medical Research Council, the UK. To closely cater to the need of the food pollution risk assessment and regulatory in China, he carries out studies on total dietary and the body load monitoring technology in China, and develops chemical pollutants exposure group characterization and assessment techniques. He was elected into the National New Century Talents Project (2007), enjoying the special allowance of the State Council (since 2010), won the Wu Jieping - Paul Janssen Medical & Pharmaceutical Award (Public Health, Wu-Janssen Award) in 2011, and was awarded the title of Young and Middle-aged Experts with Outstanding Contributions by the Ministry of Health (2012). He won the Second Prize of National Award for Science and Technology Progress (2006), the First Prize of China Standard Innovation Award (2007), the First Prize of Huaxia Medical Science and Technology Award (2011), the Second Prize of Chinese Medical Science and Technology Award (2012 and 2005), the Second Prize of Beijing Award for Science and Technology (2011), the Second Prize of Fujian Award for Science and Technology (2010), etc. He has published 8 monographs as the editor-in-chief, and more than 100 SCI papers, with h index of 30.

有關我們的技術領域和活動資訊,請下載DISH介紹 或觀看DISH介紹短片