与理大携手促进全球食品安全!

理大诚邀您加入FSC 成为公司会员,进一步了解我们如何透过科学及技术帮助您面对食安挑战。会员可透过定期的交流聚会、业界技术需求评估工作坊、研讨会和配对会议等与我们分享您的想法。您亦可以通过与FSC其他会员的合作,共同提升食品业应对食安风险的能力,为持续促进食品安全共同努力。

会员裨益

促进行业发展

与我们分享您面对的技术挑战,并通过理大和FSC的全球网络取得相关的技术咨询和最尖端的专业知识。 会员可通过不同的模式与FSC 合作,并参与有关食品安全的各类活动和研发项目,为社会提供更安全的食品。

与食品安全持份者互相交流

在食品业界中建立一个强大的持份者网络。与同业探讨您遇到的最具挑战性的问题,了解相关领域的新进展,并集思广益,研究创新的解决方案。

了解行业资讯

参与专门为食品行业提供的技术研讨会和会议,了解全球最新的食品安全和科技资讯。

参与本地、国家和跨国的研发资助计划

通过参与FSC的活动,与政府和其他资助机构的代表会面,了解各类促进食品业研发项目的资助, 选择最适合您的方案。


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公司会员资格、年期和责任

成为FSC的公司会员并不需要会员费用 - 会员的主要责任是透过参与我们的活动,积极与我们分享您的技术需求。会籍年期为五年,而每间公司会员最多可提名三名企业代表加入FSC 的通讯名单。

申请程序和表格

如有意加入FSC,请在此网站直接提交FSC公司会员申请表,或按此下载申请表格 (只提供英文版本),并将已填写的表格电邮至foodsafety@polyu.edu.hk。 申请被成功审核后您将会收到FSC的正式通知。

网上申请表 ​​​​​​​   (只提)

 

Nomination of Corporate Representative

The Corporate Representative is expected to be actively engaged in food safety discussions and share with us on technology needs and other challenges.

Additional Contact Person(s) Optional

Only complete this part if you would like FSC to also copy the communications to up to two other members of your company.

Use of Information

The Innovation and Technology Development Office (ITDO) and FSC constantly shares with food safety stakeholders such as the undustry, academia, government, associations, supranational bodies and the like about our engagement and efforts. Your company's participation in FSC may also be shared. Please be assured that confidential project information, if any, will not be disclosed to third parties without prior agreement. Please contact us in case you have any concerns.

FSC intends to use your company / organizations' name and / or logo in promotional materials, such as webpages, websites, flyers, brohures, or other promotional channels to indicate our Corporate Membership status and participation. Please indicate your preference below.

Personal Data Collection Statement

The personal data collected in this application form will be used by the ITDO and FSC for purposes relating to your participation in our initiatives. If you choose to continue to receive direct marketing communications from us, we will retain your personal information (i.e. name, job title, department, company/organization, email address, contact numbers and correspondence address) in our database and may use this information for future direct marketing purpose such as inviting you to events and activities, sending you promotional materials, etc.

If at any time you would like us to cease sending you promotional materials or would like to update your personal information, please contact us by sending an email to foodsafety@polyu.edu.hk

组织会员

与FSC和我们的公司会员一起加强您在食品安全方面的承诺!

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