photo


全球性的食品安全挑战 - 世界级的解决方案
DISH是由丹麦、意大利、瑞典、香港四个经济体系共同建立的非牟利平台,旨在促进欧洲 - 香港 / 中国以至亚太区的食品安全伙伴合作关系。中心的目标是通过研究、开发、探讨合作机会和技术转让,将尖端创新的科技转化为高质素的应用。

理大隆德大学(LU)丹麦技术大学国家食品研究所(DTU)博洛尼亚大学(Unibo)的伙伴关系将有效地结合四所大学的专业知识及其广泛的网络,以应对全球及日常生活中所面对的食品安全挑战。

               
DISH愿景 - 成为全球领先的食品安全合作中心
  • 为寻求创新科技和高端解决方案的食安持份者提供一个一站式平台
  • 促进学术界与研究机构、业界、政府、跨国组织、非政府组织和其他持份者之间的沟通与合作
  • 汇聚全球的专业知识以应对食品安全挑战,并促进欧盟 – 香港 - 亚洲在食品安全方面的合作研究
  • 不断扩大合作平台至不同的国家和地域
photo
photo
photo
photo
理事会和顾问

高级顾问

Mr. Bjorn Segerblom

香港驻瑞典商会代表兼名誉主席​​​​​​​ CV   +

Mr. Björn Segerblom served as Area Chief Executive Asia Pacific at SGS Societe General de Surveillance from 1998 to 2000. Mr. Segerblom served as Head of Workshops, restructuring and divestures at Nordstjernan from 1984 to 1986. He served as Chief Executive Officer and Vice President Overseas Division at Nitro Nobel Group. He served as Marketing & Sales Manager and General Manager at Bofors Nobel Chemicals and Bofors Nobel Chematur from 1967 to 1978. He Overseased Representative in Europa for Hong Kong Science & Technology Parks Corporation (HKSTP) from 2003 to 2016. He served as Member, Deputy Chairman and Chairman of the Board of Directors of Royal Sweden Hong Kong Business Council. Mr. Segerblom has been Director at Obducat AB (publ) from 2016. He has Degree in Chemical Engineering from Chalmers Tekniska Högskola.

Mr. Bengt Streijffert

隆德大学高级顾问   CV    +

Bengt Streijffert is the Expert and Senior Advisor of Lund University. He was educated at Lund University, and has assumed various positions at the University including Lecturer, Faculty Director of the Faculty of Science, and University Secretary. Prior to these appointments he was the University Director of Midswedish University, Östersund. He is also the Vice Chair at the Board of Foodbest Denmark / Sweden and Deputy Board of Foodbest Europe. Bengt Streijffert has written a number of articles, reports and books on university systems, and universities and society and led a number of international committees and expert groups. He has worked as an expert for Swedish, Danish and Nordic government authorities and committees and been a guest lecturer at North American and European Universities. He has also been President of the Nordic Association for Canadian Studies and board member of the International Council of Canadian Studies, Ottawa.

吴永宁教授

国家食品安全风险评估中心技术总师
国家卫生健康委员会食品安全风险评估重点实验室主任
世界卫生组织(WHO)食品污染监测合作中心主任
  CV    +

Prof. Wu graduated from Nanjing Medical University (formerly Nanjing Medical College) with a bachelor’s degree in public health (BPH) (1983). In 1986 and 1997, he graduated from formerly Chinese Academy of Preventive Medicine with a master's and doctor's degree in nutrition and food hygiene, respectively. He is the UICC Scholar of International Agency for Research on Cancer (IARC) of WHO, and the Royal Society Scholar in MRC Toxicology Unit of the Medical Research Council, the UK. To closely cater to the need of the food pollution risk assessment and regulatory in China, he carries out studies on total dietary and the body load monitoring technology in China, and develops chemical pollutants exposure group characterization and assessment techniques. He was elected into the National New Century Talents Project (2007), enjoying the special allowance of the State Council (since 2010), won the Wu Jieping - Paul Janssen Medical & Pharmaceutical Award (Public Health, Wu-Janssen Award) in 2011, and was awarded the title of Young and Middle-aged Experts with Outstanding Contributions by the Ministry of Health (2012). He won the Second Prize of National Award for Science and Technology Progress (2006), the First Prize of China Standard Innovation Award (2007), the First Prize of Huaxia Medical Science and Technology Award (2011), the Second Prize of Chinese Medical Science and Technology Award (2012 and 2005), the Second Prize of Beijing Award for Science and Technology (2011), the Second Prize of Fujian Award for Science and Technology (2010), etc. He has published 8 monographs as the editor-in-chief, and more than 100 SCI papers, with h index of 30.

有关我们的技术领域和活动资讯,请下载DISH介绍或观看DISH介绍短片