顾问及指导委员会

FSC由业界、学术界和专业组织的杰出成员管理及指导,能优化利用科技推进食品安全的能力。小组委员会由下面不同的食品工业领域组成,每个领域由具有相应专业知识的管理委员会成员主持。

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指导委员会
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刘乐庭教授
香港理工大学工业及系统工程学系客座教授
食品安全联盟召集人
香港食品安全协会副会长

刘教授在生物科技产品的开发、商品化及创业上,拥有超过20年经验。刘教授曾于一家跨国食品公司任职,其后参与创立和营运多家生物科技公司,并领导亚洲第一个获得定量转基因生物分析ISO17025认证的实验室及开发获日本农林水产省批准的禽流感病毒分子检测产品。刘教授在业界和政府机构担任公职,包括香港政府抗菌素耐药性专家委员会,中小型企业委员会,企业支援计划,全国生物计量技术委员会,联合国项目事务署食品安全项目高级顾问,中国北京大学传染病中心顾问,以及吉林省农业科学研究院客座研究员等。刘教授于刺针、新英伦医学杂志等期刊发表超过40篇论文;为60多项专利的共同发明人和5个中国国家标准的共同起草人;亦先后获颁北京市科学技术奖和中华医学奖。 ​​​​​​​

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黄永德教授

香港理工大学常务及学务副校长
应用生物与化学科技学系讲座教授
香港理工大学食物安全及科技研究中心总监

Prof. WT Wong obtained his BSc and MPhil from the University of Hong Kong (HK) and earned his PhD from the University of Cambridge (UK). He joined the Hong Kong Polytechnic University in 2009 and was appointed Dean of Faculty of Applied Science and Textiles in 2015. Prof. Wong’s research interests cover chemical sensing, lanthanide chemistry, nanomaterials and bio-imaging. He has published more than 450 research papers. His research accomplishment led him to a ScD from the University of Cambridge in 2000, a Croucher Senior Research Fellowship in 2002, and an Outstanding Achievement Award in Scientific Research for Institution of Higher Education of China in 2012. Prof. Wong actively contributes to the food industry as Director of PolyU FSTRC and advisory committee member for public bodies and the government, including Panel on Promoting Testing and Certification Services in Food Trade, HK Council for Testing and Certification (HKSAR), and Advisory Council on Food and Environmental Hygiene (HKSAR).

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卫炳江教授、工程师

香港浸会大学校长
前香港理工大学常务及学务副校长
香港理工大学光通讯学讲座教授


卫炳江教授为香港浸会大学第六任校长。 
 
卫教授曾担任香港理工大学(理大)常务及学务副校长兼光通讯讲座教授,在服务 理大 25 年期间,曾担任不同的行政及领导职务,包括系主任、工程学院院长、协 理副校长,以及副校长(科研发展)。 
 
卫教授于1981年取得香港大学理学士学位,主修物理,并分别于1985及1988年在 美国马里兰大学取得硕士及博士学位。他在理大任职前,于马里兰大学从事光纤通 讯研究工作,主要进行有关跨洋传输的研究。他亦曾于美国科学应用国际公司担任 物理研究员,参与美国与意大利合作的太空穿梭机项目「绳系卫星系统」任务。 
 
卫教授一直致力开拓创新科技,推动研究的转化应用,并为教育作出重大贡献。他 曾带领理大在多个研究领域上取得佳绩,包括与国际知名的伙伴合作推行海外及国 家高铁项目、月球探索,以及与波音公司联合设立航空服务研究中心,进一步发展 香港作为世界级的飞机维修工程枢纽。他亦与英国皇家艺术学院合作,在香港成立 人工智能设计实验室。 
 
卫教授是光纤通讯研究的杰出学者,推展了多项具影响力的研究,不少更取得专利。 他在 2009 年获选为美国光学学会会士,2010 年获选为香港工程师学会资深会员, 2012年成为国际电机与电子工程师学会会士及香港工程科学院院士,同年并获国家 科学技术部批准,获选加入《国家科技计划专家库》。 
 
卫教授在2014至2018年担任香港学者学会主席,2014/15年度出任香港科技协进会 理事会会长。他曾任大学教育资助委员会委员及研究资助局委员,至2021年1月。


顾问委员会
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卢毓琳教授
香港特别行政区政府食物及卫生局 食物及环境卫生咨询委员会主席
香港食品安全协会名誉会长

卢毓琳教授从事与生物科技相关的研究。卢教授一直担任各类科研机构的重要职务,如香港生物科技协会荣誉主席、香港食品安全协会名誉会长、以及中国预防疾控中心(CDC)的顾问等。自2014年起获委任为香港特别行政区食物及卫生局食物及环境卫生咨询委员会主席,亦是香港石药集团(HKG:1093)及香港绿叶制药集团(HKG:2186)的独立董事。卢教授亦是香港中文大学客席教授,并获香港科技大学颁授荣誉院士。卢教授致力促进香港和中国的科技进步,令其获得“香港生物科技之父”的荣誉。

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Mr. Yves Rey
业界领导者的独立高级顾问
前达能集团董事会高级顾问
全球食品安全倡议(GFSI)前主席

Mr. Yves Rey is a French citizen and a graduate of ENSAIA in Nancy, France. He has more than 42 years’ experience in world’s leading food, beverage and packaging companies in 10 different countries. He started his career in 1975 with Heineken in production and then joined Schweppes in 1982, first as Plant Manager and then as Operations Director. In 1991, he was appointed Technical Director of Coca-Cola. In 1994, he was appointed General Manager for Europe of McCain Sunnyland, before moving on in 1999 to become General Manager South Europe of Wipak Flexible Packaging. Yves joined Groupe Danone in 2003. He held the position of Corporate Quality General Manager and then since January 2015 he holds the position of senior advisor to DANONE’s board. Yves has been a longstanding member of the GFSI Board - from 2006 to 2011, as Vice-chair from 2008 to 2011 and as Chair from 2012 to 2014. Yves was on the board of Directors for SSAFE and is working closely with CFDA, AQSIQ and CNCA on the global harmonization of food safety requirements, with USDA and USFDA regarding food safety standards, with DG-Sanco in Europe on Food Fraud and with CODEX, FAO and OIE on harmonized food safety standards.

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Professor Jørgen Schlundt
Consultant, Schlundt Consult
Former Michael Fam Chair Professor in Food Science and Technology, Nanyang Technological University
Former Director, WHO Department of Food Safety and Zoonoses

Prof. Jørgen Schlundt (JS) has a Veterinary Degree (DVM) as well as a Ph.D. in microbiology from Copenhagen University, Denmark. He has worked nationally and internationally on food science and food safety issues from 1983 to 1999, with a focus on microbiological risk assessment and the use of biotechnology in food. In 1999 – 2010 JS was Director of the Department of Food Safety and Zoonoses at the World Health Organization, Geneva, heading the WHO Food Standards Programme, hosting the Codex Alimentarius Commission. In 2011-2014 he was Director National Food Institute in Denmark, and has participated in the international development of food safety Risk analysis principles and has overseen the creation of the International Food Safety Authorities Network (INFOSAN) and the initiation of the estimation of the global burden of foodborne diseases. At NTU, JS continues his international activities, including as Chair of the Steering Committee of the Global Microbial Identifier, a new DNA-sequence-based system that will revolutionize microbiology.