PolyU to host The 5th Asia-Pacific Food Safety International Conference with IAFP in Hong Kong

Postponement Announcement

In light of the recent social unrest in Hong Kong, the Organizing Committee of the 5th Asia-Pacific Food Safety International Conference (APFSIC) would like to announce the postponement of the conference till 2020. The new dates will be announced in due course.

The protests in Hong Kong have been largely peaceful over the past few months; unfortunately, the situation has recently escalated posing more uncertainties for the conference. The Organizing Committee foresee that it will take time for the situation to resolve, and this difficult decision to postpone our event was made to ensure a safe and enjoyable food conference for all our speakers and participants from the region and worldwide.

The Organizing Committee of the APFSIC thank our Co-organizers, Supporters, Sponsors, Supporting Organizations, Media Partners, and all our friends for your immense support towards this conference so far, and express our sincere apologies towards the inconvenience caused under these unforeseen circumstances. The Organizers and conference secretariat will be in touch with our speakers, sponsors, exhibitors, registrants, and all stakeholders involved for proper follow up arrangements.

Thank you again for your understanding and support, and we look forward to seeing you at APFSIC 2020 in Asia’s World City. Please feel free to contact the following for any enquiry:

Conference secretariat
Mr. Peter Lee (Sponsors and Exhibitors): peter.lee@infoexws.com
Ms Maggie Li (Speakers): maggie.li@infoexws.com
T: (852) 2865 1118

Food Safety Consortium
Ms. Adeline Ho (General): adeline.ho@polyu.edu.hk
T: (852) 3400 2887

Stay tuned, and let us continue to work towards safer global food supply!

5th Asia-Pacific Food Safety International Conference (APFSIC)

PolyU’s Food Safety Consortium (FSC), as the Hong Kong affiliate of International Association for Food Protection (IAFP), will organize The 5th Asia-Pacific Food Safety International Conference in Hong Kong with the support of IAFP members and affiliates across the globe. As IAFP’s regional conference series, the conference will serve as a platform to discuss the latest trends and issues in food safety across the Asia Pacific region, bringing together food safety professionals from all sectors including government, industry and academia to address relevant scientific and technical issues impacting the safety of the food supply chain.

Focuses of the conference include innovation in food safety, capacity building for APAC, public health considerations, IT applications on food safety, harmonization of food safety policies and standards, fostering food safety culture, risk management, best practices in food safety management, and many others.

Founded in 1911 and based in the United States, IAFP is representing more than 4,000 professionals from educators, government officials, microbiologists, food industry executives and quality control professionals from 50 nations who are involved in all aspects of growing, storing, transporting, processing and preparing all types of foods.  PolyU’s Food Safety Consortium (FSC) which endeavours to bring about the most cutting-edge food safety and food technologies to benefit the global community, has been recognized as the Hong Kong affiliate of IAFP since mid-2015, to synergize their efforts in advancing food safety in various regions of the world.

For conference program, speaking and sponsorship opportunities, registration and other details, please visit conference website.

For enquiry please contact Peter Lee at peter.lee@infoexws.com for attending, sponsorship/exhibiting opportunities and Maggie Li at maggie.li@infoexws.com for speaking opportunities.