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演讲者

刘乐庭教授

香港理工大学暂任协理副校长(创新及技术发展)
香港理工大学食品安全联盟召集人
APFSIC 2021筹备委员会主席
DISH环球食品安全与质量中心创会主席

卢毓琳教授

香港特别行政区政府食物及卫生局
食物及环境卫生咨询委员会主席
香港食品安全协会名誉会长

Dr. Roger L. Cook

President, International Association for Food Protection (IAFP)
Principal Adviser (Strategic Science and Risk Assessment), New Zealand Food Safety,
New Zealand Ministry for Primary Industries

陈君石教授

国家食品安全风险评估中心研究员、总顾问 

Frank Yiannas

Deputy Commissioner for Food Policy and Response
U.S. Food & Drug Administration (FDA)

Tom Heilandt

Secretary, FAO/WHO Codex Alimentarius Commission

徐乐坚医生

香港特别行政区政府食物安全中心
食物安全专员

Dr. Hirofumi Kugita

Regional Representative
World Organisation for Animal Health (OIE)
Regional Representation for Asia and the Pacific

Dr. Maho Urabe

Regional Veterinary Officer
World Organisation for Animal Health (OIE) 
Regional Representation for Asia and the Pacific

Pham Viet Anh

Technical Key Account Manager Vietnam
GLOBALG.A.P.

Dr. Krishna Kumar Ballamoole

Assistant Professor
Nitte University Centre for Science Education & Research

Assoc. Prof. Dr. Timothy Barkham

Tan Tock Seng Hospital, Singapore

National University of Singapore

Nicholas Brooke

ABAC Principal Advisor to APEC Policy Partnership on Science Technology and Innovation (PPSTI)

Dr. Elmé Coetzer-Boersma

Managing Director, GLOBALG.A.P.

曹建农教授

香港理工大学
电子计算学系讲座教授

Dr. Michelle Qiu Carter

Research Microbiologist
U.S. Department of Agriculture

Prof. Francesco Capozzi

Full Professor Department of Agricultural and Food Sciences
Head of Interdepartmental Centre for Industrial Agrofood Research
University of Bologna

Dr. Bernard Chang

Senior Project Fellow
Department of Applied Biology and Chemical Technology
PolyU

Prof. Chia-Yang Chen

Professor and Director, Institute of Food Safety and Health
National Taiwan University

Lie Chen

Staff Product Manager, AI Center,
DAMO Academy, Alibaba

Dr. Si Chen

Associate Researcher, Division of Risk Communication,
China National Center for Food Safety Risk Assessment (CFSA)

Dr. Yi Chen

Research Microbiologist, U.S. Food and Drug Administration

Prof. Dr. Ying Chen

Vice President
Chinese Academy of Inspection and Quarantine (CAIQ)

Dr Martin Danaher

Principal Researcher Officer, Food Safety Department, 
Teagasc Food Research Centre

Prof. Christopher Elliott

Professor of Food Safety
Founder, Institute for Global Food Security, Queens University Belfast

Prof. Jeffrey Farber

Adjunct Professor, Department of Food Science, University of Guelph
Past President, IAFP

Dr. Roy Fenoff

Assistant Professor, The Citadel and Michigan State University’s Food Fraud Initiative

Tong-Jen Fu 博士

化学研究工程师
美国食品药品监督管理局

Mario Gadanho

Senior R&D Scientist  
Thermo Fisher Scientific

Hugo Gutierrez

Global Food Safety and Quality Officer
Kerry Group

Prof. Rene S. Hendriksen

Professor of Division for Global Surveillance
Head of Research Group for Global Capacity Building
National Food Institute, Technical University of Denmark

何嘉仪博士

高级技术经理
纳米及先进材料研发院

蒋纲

麦当劳 (McDonald’s Corporation) 全球供应链部
全球食品安全风险管理高级总监

Karen Jiang

Assistant Director, Innovation and Technology Development Office
PolyU

Dr. Tim Jackson

Vice President Food Safety, Regulatory and Social Compliance
Driscoll’s of the Americas

Prof. Håkan Jönsson

Associate professor, Department of Food Technology, Engineering and Nutrition
Lund University 
Chairman, DISH Global Centre for Food Safety and Quality

Dr. Audrey Kreske

Director, Global Food Safety
Restaurant Brands International

Inna Korotenina

Director of Quality Assurance
McDonald’s Corporation

Prof. Shige Koseki

Professor of Food and Agricultural Process Engineering, Research Faculty of Agriculture
Hokkaido University

Nelly Lam

Senior Manager
Innovation and Technology Development Office, PolyU
Food Safety Consortium
DISH Global Centre for Food Safety and Quality

Alex Lau

Solutions Architect, Cloud Platform, Oracle HK/TW

Prof. Retsef Levi

J. Spencer Standish (1945) Professor of Operations Management
MIT Sloan School of Management

C. B. Alvin Lee 博士

交工技术创新中心主任
食品科学与营养副教授
食品安全与健康研究所 (IFSH)
伊利诺伊理工学院墨菲特校区

梁嘉声博士

香港理工大学应用生物及化学科技学系客座副教授

Zengxin Scott Li

Senior Manager for Global Food Safety and Microbiology, Rich Product

刘秀梅教授

中国疾病预防控制中心营养与食品安全研究所首席科学家

Dr. Hung Nguyen

Co-Leader, Animal and Human Health Program
Flagship Leader Food Safety, A4NH
International Livestock Research Institute

Thanh Nguyen

Vice President – Quality, Health, Safety & Environment APMEA,
Kerry Group

Deon Mahoney

Head of Food Safety, 
Produce Marketing Association Australia-New Zealand Limited (PMA A-NZ)

Dr. Tania A. Martinez

Regulatory Director - Vice President
Demos Global Group, Inc.

Dr. Petter Olsen

Senior Scientist
Nofima

柯学明

永利澳门 | 永利皇宫
环境、社会及管治总监

Prof. Lorenzo Pastrana

Chair of the Research Office and Group Leader of the Food Processing Group
International Iberian Nanotechnology Laboratory

Dr. Ruth L. Petran, CFS

Principal
Ruth Petran Consulting, LLC

Yves Rey

行业领导独立高级顾问
达能集团前公司总经理
GFSI前任主席

Prof. Saskia van Ruth

Professor, Food Authenticity,
Wageningen University and Research

Dr. Andrew Roberts

Risk Communication and Trust Consultant
Food Industry Asia

Prof. Jørgen Schlundt

Consultant, Schlundt Consult
Former Director, WHO Department of Food Safety and Zoonoses

沈立言教授

国立台湾大学食品科技研究所杰出教授
国立台湾大学国家食品安全教育暨研究中心主任
国立台湾大学食品与生物分子研究中心主任
国际传统暨互补医学协会 (IATCM) 理事长
台湾传统暨互补医学协会 (TATCM) 创始及荣誉理事长
台湾食品保护协会 (TAFP) 创始及荣誉理事长

Dr. Tracie Sheehan

VP Technical Services
Merieux NutriSciences

Taymour Shukri

QA & HSE Director MENA
Del Monte Foods (U.A.E) FZE

Julian Sin

Senior Manager
GS1 Hong Kong Limited

Dr. Anna Starobin, MD

Corporate Scientist, Global QSR and Food Retail
Leader of microbiology, food safety and public Health
Ecolab

Dr. Abigail Stevenson

Vice President of Mars Advanced Research Institute

Dr. Joanne Taylor

Co-founder
Culture Excellence 

戴维.萨普

国际食品保护协会执行总监

Dr. John Tomlinson

APAC and Global Sales & Marketing Director
BRCGS

Prof. Purnendu Vasavada

Professor Emeritus of Food Science, University of Wisconsin-River Falls
Fellow - AAM, IFT, IAFP
Principal and Managing member of PCV & Associates, LLC

Jason Wan 教授

食品安全与健康研究所副所长
食品科学与营养系副主任
伊利诺伊理工学院

Prof. Jonathan W.C. Wong, MH, JP

Professor of Department of Biology, Hong Kong Baptist University
Director of Hong Kong Organic Resource Centre

黄广扬

物流及供应链多元技术研发中心(LSCM)行政总裁

卫炳江教授、工程师

食品安全联盟指导委员会主席
前香港理工大学常务及学务副校长
香港理工大学光通讯学讲座教授
香港浸会大学候任校长

王星宇博士

香港理工大学酒店与旅游业管理学院助理教授

Dr. Di Wu

Newton International Fellow, The Institute for Global Food Security,
Queen’s University Belfast

严志农博士

沃尔玛食品安全协作中心执行主任

姚忠平博士

理大应用生物及化学科技学系副教授

Dr. James Yuan

Sr. Director – Data Science & Analytics
Global R&D, PepsiCo

Dr. Michelle Yeung

Senior Veterinary Officer (Animal Health)
Agriculture, Fisheries and Conservation Department
The Government of the Hong Kong SAR

吴永宁教授

中国国家食品安全风险评估中心技术总师

Kathleen Wybourn

Director Food & Beverage, Digital Assurance and Supply Chain Services
DNV GL - Business Assurance, North America 

Dr. Hyun-Gyun Yuk

Associate Professor, Department of Food Science and Technology
Korea National University of Transportation

Prof. Dr. Ruth Zadoks

Sydney School of Veterinary Science, Faculty of Science, University of Sydney, Australia

Marie Bashir Institute, University of Sydney and University of Glasgow