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演講者

劉樂庭教授

香港理工大學暫任協理副校長(創新及技術發展)
香港理工大學食品安全聯盟召集人
APFSIC 2021籌備委員會主席
DISH環球食品安全與質量中心創會主席

盧毓琳教授

香港特別行政區政府食物及衞生局
食物及環境衞生諮詢委員會主席
香港食品安全協會名譽會長

Dr. Roger L. Cook

President, International Association for Food Protection (IAFP)
Principal Adviser (Strategic Science and Risk Assessment), New Zealand Food Safety,
New Zealand Ministry for Primary Industries

陳君石教授

國家食品安全風險評估中心研究員、總顧問 

Frank Yiannas

Deputy Commissioner for Food Policy and Response
U.S. Food & Drug Administration (FDA)

Tom Heilandt

Secretary, FAO/WHO Codex Alimentarius Commission

徐樂堅醫生

香港特別行政區政府食物安全中心
食物安全專員

Dr. Hirofumi Kugita

Regional Representative
World Organisation for Animal Health (OIE)
Regional Representation for Asia and the Pacific

Dr. Maho Urabe

Regional Veterinary Officer
World Organisation for Animal Health (OIE) 
Regional Representation for Asia and the Pacific

Pham Viet Anh

Technical Key Account Manager Vietnam
GLOBALG.A.P.

Dr. Krishna Kumar Ballamoole

Assistant ProfessorAssistant Professor
Nitte University Centre for Science Education & Research

Assoc. Prof. Dr. Timothy Barkham

Tan Tock Seng Hospital, Singapore

National University of Singapore

Nicholas Brooke

ABAC Principal Advisor to APEC Policy Partnership on Science Technology and Innovation (PPSTI)

Dr. Elmé Coetzer-Boersma

Managing Director, GLOBALG.A.P.

曹建農教授

香港理工大學
電子計算學系講座教授

Dr. Michelle Qiu Carter

Research Microbiologist
U.S. Department of Agriculture

Prof. Francesco Capozzi

Full Professor Department of Agricultural and Food Sciences
Head of Interdepartmental Centre for Industrial Agrofood Research
University of Bologna

Dr. Bernard Chang

Senior Project Fellow
Department of Applied Biology and Chemical Technology
PolyU

Prof. Chia-Yang Chen

Professor and Director, Institute of Food Safety and Health
National Taiwan University

Lie Chen

Staff Product Manager, AI Center,
DAMO Academy, Alibaba

Dr. Si Chen

Associate Researcher, Division of Risk Communication,
China National Center for Food Safety Risk Assessment (CFSA)

Dr. Yi Chen

Research Microbiologist, U.S. Food and Drug Administration

Prof. Dr. Ying Chen

Vice President
Chinese Academy of Inspection and Quarantine (CAIQ)

Dr Martin Danaher

Principal Researcher Officer, Food Safety Department, 
Teagasc Food Research Centre

Prof. Christopher Elliott

Professor of Food Safety
Founder, Institute for Global Food Security, Queens University Belfast

Prof. Jeffrey Farber

Adjunct Professor, Department of Food Science, University of Guelph
Past President, IAFP

Dr. Roy Fenoff

Assistant Professor, The Citadel and Michigan State University’s Food Fraud Initiative

Tong-Jen Fu 博士

化學研究工程師
美國食品藥品監督管理局

Mario Gadanho

Senior R&D Scientist  
Thermo Fisher Scientific

Hugo Gutierrez

Global Food Safety and Quality Officer
Kerry Group

Prof. Rene S. Hendriksen

Professor of Division for Global Surveillance
Head of Research Group for Global Capacity Building
National Food Institute, Technical University of Denmark

何嘉儀博士

高級技術經理
納米及先進材料研發院

蔣綱

麥當勞 (McDonald’s Corporation) 全球供應鏈部
全球食品安全風險管理高級總監

Karen Jiang

Assistant Director, Innovation and Technology Development Office
PolyU

Dr. Tim Jackson

Vice President Food Safety, Regulatory and Social Compliance
Driscoll’s of the Americas

Prof. Håkan Jönsson

Associate professor, Department of Food Technology, Engineering and Nutrition
Lund University 
Chairman, DISH Global Centre for Food Safety and Quality

Dr. Audrey Kreske

Director, Global Food Safety
Restaurant Brands International

Inna Korotenina

Director of Quality Assurance
McDonald’s Corporation

Prof. Shige Koseki

Professor of Food and Agricultural Process Engineering, Research Faculty of Agriculture
Hokkaido University

Nelly Lam

香港理工大學創新及科技發展處高級經理
香港理工大學食品安全聯盟
DISH環球食品安全與質量中心

Alex Lau

Solutions Architect, Cloud Platform, Oracle HK/TW

Prof. Retsef Levi

J. Spencer Standish (1945) Professor of Operations Management
MIT Sloan School of Management

C. B. Alvin Lee 博士

交工技術創新中心主任
食品科學與營養副教授
食品安全與健康研究所 (IFSH)
伊利諾伊理工學院墨菲特校區

梁嘉聲博士

香港理工大學應用生物及化學科技學系客座副教授

Zengxin Scott Li

Senior Manager for Global Food Safety and Microbiology, Rich Product

劉秀梅教授

中國疾病預防控制中心營養與食品安全研究所首席科學家

Dr. Hung Nguyen

Co-Leader, Animal and Human Health Program
Flagship Leader Food Safety, A4NH
International Livestock Research Institute

Thanh Nguyen

Vice President – Quality, Health, Safety & Environment APMEA,
Kerry Group

Deon Mahoney

Head of Food Safety, 
Produce Marketing Association Australia-New Zealand Limited (PMA A-NZ)

Dr. Tania A. Martinez

Regulatory Director - Vice President
Demos Global Group, Inc.

Dr. Petter Olsen

Senior Scientist
Nofima

柯學明

永利澳門 | 永利皇宮
環境、社會及管治總監

Prof. Lorenzo Pastrana

Chair of the Research Office and Group Leader of the Food Processing Group
International Iberian Nanotechnology Laboratory

Dr. Ruth L. Petran, CFS

Principal
Ruth Petran Consulting, LLC

Yves Rey

行業領導獨立高級顧問
達能集團前公司總經理
GFSI前任主席

Prof. Saskia van Ruth

Professor, Food Authenticity,
Wageningen University and Research

Dr. Andrew Roberts

Risk Communication and Trust Consultant
Food Industry Asia

Prof. Jørgen Schlundt

Consultant, Schlundt Consult
Former Director, WHO Department of Food Safety and Zoonoses

沈立言教授

國立臺灣大學食品科技研究所傑出教授
國立臺灣大學國家食品安全教育暨研究中心主任
國立臺灣大學食品與生物分子研究中心主任
國際傳統暨互補醫學協會 (IATCM) 理事長
臺灣傳統暨互補醫學協會 (TATCM) 創始及榮譽理事長
臺灣食品保護協會 (TAFP) 創始及榮譽理事長

Dr. Tracie Sheehan

VP Technical Services
Merieux NutriSciences

Taymour Shukri

QA & HSE Director MENA
Del Monte Foods (U.A.E) FZE

Julian Sin

Senior Manager
GS1 Hong Kong Limited

Dr. Anna Starobin, MD

Corporate Scientist, Global QSR and Food Retail
Leader of microbiology, food safety and public Health
Ecolab

Dr. Abigail Stevenson

Vice President of Mars Advanced Research Institute

Dr. Joanne Taylor

Co-founder
Culture Excellence 

戴維.薩普

國際食品保護協會執行總監

Dr. John Tomlinson

APAC and Global Sales & Marketing Director
BRCGS

Prof. Purnendu Vasavada

Professor Emeritus of Food Science, University of Wisconsin-River Falls
Fellow - AAM, IFT, IAFP
Principal and Managing member of PCV & Associates, LLC

Jason Wan 教授

食品安全與健康研究所副所長
食品科學與營養系副主任
伊利諾伊理工學院

Prof. Jonathan W.C. Wong, MH, JP

Professor of Department of Biology, Hong Kong Baptist University
Director of Hong Kong Organic Resource Centre

黃廣揚

物流及供應鏈多元技術研發中心(LSCM)行政總裁

衞炳江教授、工程師

食品安全聯盟指導委員會主席
前香港理工大學常務及學務副校長
香港理工大學光通訊學講座教授
香港浸會大學候任校長

王星宇博士

香港理工大學酒店與旅遊業管理學院助理教授

Dr. Di Wu

Newton International Fellow, The Institute for Global Food Security,
Queen’s University Belfast

嚴志農博士

沃爾瑪食品安全協作中心執行主任

姚忠平博士

理大應用生物及化學科技學系副教授

Dr. James Yuan

Sr. Director – Data Science & Analytics
Global R&D, PepsiCo

Dr. Michelle Yeung

Senior Veterinary Officer (Animal Health)
Agriculture, Fisheries and Conservation Department
The Government of the Hong Kong SAR

吳永寧教授

中國國家食品安全風險評估中心技術總師

Kathleen Wybourn

Director Food & Beverage, Digital Assurance and Supply Chain Services
DNV GL - Business Assurance, North America 

Dr. Hyun-Gyun Yuk

Associate Professor, Department of Food Science and Technology
Korea National University of Transportation

Prof. Dr. Ruth Zadoks

Sydney School of Veterinary Science, Faculty of Science, University of Sydney, Australia

Marie Bashir Institute, University of Sydney and University of Glasgow