第二日議程 - Asia-Pacific Food Safety International Conference

Breakout Sessions on January 28, 2021 (Thursday)

TIME (HONG KONG)	SESSIONS
09:30 - 10:30	Breakout 1 New Detection Methods	Breakout 2 Risk Management Strategies	Breakout 3 EU-China-Safe: Delivering an Effective, Resilient and Sustainable EU-China Food Safety Partnership
	Moderator: Dr. Tong-Jen Fu Research Chemical Engineer U.S. Food and Drug Administration	Moderator: Dr. Bernard Chang Senior Project Fellow, Department of Applied Biology and Chemical Technology, PolyU	Moderator: Prof. Yongning Wu Chief Scientist, China National Center for Food Safety Risk Assessment Coordinator, EU-China-Safe
	Development and Validation of gyrB Targeted SYBR Green Based qPCR Assay for the Specific and Rapid Detection of Vibrio vulnificus in Seafood Dr. Krishna Kumar Ballamoole Assistant Professor, Nitte University Centre for Science Education & Research, Nitte University	Microbial risk assessment for risk management of Staphylococcus aureus in ready-to-eat (RTE) cooked rice with pork floss (CRPF) in Taiwan Prof. Lee-yan Sheen Distinguished Professor, Institute of Food Science and Technology, National Taiwan University	How to Improve the Quality and Efficiency of Food Safety Risk Communication in the Era of Digital Media Dr. Si Chen Associate Researcher, Division of Risk Communication, China National Center for Food Safety Risk Assessment (CFSA)
	GenomeTrakr and Whole Genome Sequencing Analysis for Source Tracking Foodborne Pathogens during Surveillance and Outbreak Investigations Dr. Yi Chen Research Microbiologist U.S. Food and Drug Administration	Practical Application of Risk Assessment Outcomes in Manufacturing and Retail Settings Helps Ensure Food Safety Dr. Ruth Petran, CFS Principal Ruth Petran Consulting, LLC	Effective Identification of Food Species by Next Generation Sequencing (NGS) Prof. Dr. Ying Chen Vice President Chinese Academy of Inspection and Quarantine (CAIQ)
	The Dramatic New Potential for Genomic Fingerprinting and Sharing of Microbiological DNA Data to Enable Global Surveillance, Source Attribution and Real-time Microbial Identification Prof. Jørgen Schlundt Consultant, Schlundt Consult Former Director, WHO Department of Food Safety and Zoonoses	Current Approaches to Microbial Food Safety Control and Risk Management in Canada Prof. Jeffrey Farber Adjunct Professor, Department of Food Science, University of Guelph Past President, IAFP	LC-MS Tools in the Campaign against Food Fraud in Infant Formula Dr. Di Wu Newton International Fellow, The Institute for Global Food Security, Queen’s University Belfast
	Screening of Chemical Contaminants in Food Using Ultra-high Performance Liquid Chromatography / Quadruple Time-of-flight Mass Spectrometry Prof. Chia-Yang Chen Professor and Director, Institute of Food Safety and Health, National Taiwan University	Food Safety Journey. “Are we there yet?” Dr. Anna Starobin Corporate Scientist, Global QSR and Food Retail Leader of Microbiology, Food Safety and Public Health Ecolab
	Q&A
10:30 - 11:00	Break
11:00 - 12:00	Breakout 4 Food Safety at Food Service and Retail Settings	Breakout 5 AI, Machine Learning & Big Data in Food Safety	Breakout 6 Food Safety Training and Certification	Breakout 3a EU-China-Safe: Delivering an Effective, Resilient and Sustainable EU-China Food Safety Partnership
	Moderator: Dr. Ka-sing Leung Adjunct Associate Professor, Department of Applied Biology and Chemical Technology, PolyU	Moderator: Dr. Bernard Chang Senior Project Fellow, Department of Applied Biology and Chemical Technology, PolyU	Moderator: Dr. Tracie Sheehan VP Technical Services Merieux NutriSciences	Moderator: Prof. Christopher Elliott Professor of Food Safety Founder, Institute for Global Food Security, Queen’s University Belfast
	Food Safety & Behavior Change: What Happens When No One is Watching? Dr. Audrey Kreske Director Global Food Safety Restaurant Brands International	AI and Science – Making the World’s Food Safe Dr. Abigail Stevenson Vice President, Mars Advanced Research Institute at Mars	Food Safety Research and Training in Informal / Wet Markets in Southeast Asia Dr. Hung Nguyen Co-Leader, Animal and Human Health Program Flagship Leader Food Safety, A4NH International Livestock Research Institute	EU-China-safe Delivering an Effective, Resilient and Sustainable EU-China Food Safety Partnership Prof. Christopher Elliott Professor of Food Safety Founder, Institute for Global Food Security, Queen’s University Belfast
	Improving the Effectiveness of Food Handlers’ Food Hygiene Training: Application of Error Management Theory and Terror Management Theory Dr. Maxime X. Wang Assistant Professor, School of Hotel and Tourism Management, The Hong Kong Polytechnic University	Microbiological Shelf Life Prediction Using AI/ML Dr. James Yuan Senior Director – Data Science & Analytics, Global R&D, PepsiCo	US FSMA Food Safety Preventive Controls Principles and Training Programs Prof. Jason Wan Associate Director – Institute for Food Safety and Health Professor of Food Science Illinois Institute of Technology	Can Traceability Systems and Blockchain Technology Ensure Authenticity and Detect Food Fraud? Dr. Petter Olsen Senior Scientist, Nofima, Norwegian Institute of Fisheries and Food
	Building Trust in Organic - Hong Kong Experience Prof. Jonathan W.C. Wong, MH, JP Hong Kong Organic Resource Centre Professor and Head of Department, Department of Biology, Hong Kong Baptist University	Visual Intelligence for Food Safety Mr. Lie Chen Staff Product Manager, AI Center, DAMO Academy, Alibaba	New Food Safety Certifications under the U.S. FSMA Regulation: A Perspective from a Certification Body and a Qualified Auditor Dr. Tania A. Martinez Regulatory Director - Vice President Demos Global Group, Inc.	Food Fraud and the EUChinaSAFE Project Prof. Saskia van Ruth Professor, Food Authenticity, Wageningen University and Research
	Food Hygiene Standard Certification System Dr. Ka-sing Leung Adjunct Associate Professor, Department of Applied Biology and Chemical Technology, PolyU	Intelligence Track and Trace for Food Supply Chain using Internet-of-Things and Blockchain Mr. Alex Lau Solutions Architect, Cloud Platform, Oracle HK/TW	Intentional Adulteration (IA), Food Defense, and FSMA compliance Prof. Purnendu Vasavada Professor Emeritus University of Wisconsin – River Falls Fellow- ASM, IFT, IAFP PCV & Associates, LLC.	Determination of Eight Bound Nitrofuran Residues, using a Rapid Microwave-assisted Sample Preparation Approach with UHPLC-MS/MS Detection Dr. Martin Danaher Principal Research Officer, TEAGASC Food Research Center of Ireland
	Q&A	Q&A	Q&A	Q&A
12:00 - 14:30	Lunch Break
14:30 - 15:30	Breakout 7 Consumer Communication, Expectations and Insights on Food Safety	Breakout 8 Produce Food Safety	Breakout 9 Emerging Pathogens in Foods & their Control – Global & APAC
	Moderator: Mr. Thanh Nguyen Vice President – Quality, Health, Safety & Environment APMEA, Kerry Group	Moderator: Dr. Elme Coetzer-Boersma Managing Director, GLOBALG.A.P.	Moderator: Dr. Alvin Lee Director, Center for Processing Innovation Associate Professor of Food Science and Nutrition Institute for Food Safety and Health Illinois Institute of Technology
	Meeting Food Risk Communication Challenges from the Asia-Pacific Perspective Dr. Andrew Roberts Risk Communication and Trust Consultant, Food Industry Asia	On-farm Strategies to Prevent Contamination of Produce Dr. Tim Jackson Vice President Food Safety, Regulatory and Social Compliance, Driscoll’s of the Americas	Enhanced Formation of Persister Variants in Shiga Toxin-producing Escherichia coli under Conditions Relevant to Produce Production Dr. Michelle Qiu Carter Research Microbiologist U.S. Department of Agriculture
	Empowering Consumer Trust: Food Safety Driven by Data Intelligence Mr. Julian Sin Senior Manager GS1 Hong Kong	Food Safety Risk Management Continuous Improvements – For Fresh Cut Operations Mr. Taymour Shukri QA & HSE Director MENA Del Monte Foods (U.A.E) FZE	Regional Echoes of a Foodborne Outbreak of Invasive Sepsis with Streptococcus agalactiae ST283 Assoc. Prof. Dr. Timothy Barkham Tan Tock Seng Hospital, Singapore and National University of Singapore
	Food Sustainability at a Crossroad: From Marketing to Mattering Ms. Ruby O Director of Environmental, Social and Governance Wynn Macau \| Wynn Palace	Challenges & Opportunities to Implement Fresh Produce Food Safety Standards in Asia Mr. Pham Viet Anh Technical Key Account Manager Vietnam, GLOBALG.A.P.	Is Aquaculture the Problem or the Solution for Food Security? Prof. Dr. Ruth Zadoks Sydney School of Veterinary Science, Faculty of Science, University of Sydney, Australia; Marie Bashir Institute, University of Sydney; and University of Glasgow
	Q&A	Q&A	Q&A
15:30 - 16:00	Break
16:00 - 17:00	Breakout 10 DISH Global Centre for Food Safety and Quality	Breakout 11 New Intervention Technologies	Breakout 12 Food Fraud and Authentication
	Moderator: Prof. Terence Lau Interim Associate Vice President (Innovation and Technology Development), PolyU Convener, Food Safety Consortium Founding Chairman, DISH	Moderator: Ms Karen Jiang Assistant Director Innovation and Technology Development Office, PolyU	Moderator: Ms Nelly Lam Senior Manager, Food Safety Consortium Innovation and Technology Development Office, PolyU
	DISH – a Strong Partnership for Current and Future Challenges Prof. Håkan Jönsson Associate Professor Department of Food Technology, Engineering and Nutrition, Lund University Chairman, DISH	High Pressure Processing: Implementation for Milk Mr. Deon Mahoney Head of Food Safety, Product Marketing Association Australia-New Zealand Limited (PMA A-NZ)	Food Fraud Prevention – Perception and Awareness of Food Document Fraud among Food Industry Representatives Dr. Roy Fenoff Assistant Professor, The Citadel and Michigan State University’s Food Fraud Initiative
	EQASIA: Improving the Quality of Bacteriology Diagnostics for AMR in the Asia Region Prof. Rene S. Hendriksen Head of Research Group, Division for Global Surveillance, Research Group for Global Capacity Building, National Food Institute, Technical University of Denmark	Nanocomposite and Natural Materials for Gas Barrier and Food Packaging Dr. Alice Ho Senior Technical Manager Nano and Advanced Materials Institute Ltd	Solving the Problems for Authentication of Edible Oils and Quantitation of Blended Oils Dr. Zhongping Yao Associate Professor, Department of Applied Biology and Chemical Technology, PolyU
	Foodomics and One Health Prof. Francesco Capozzi Full Professor, Department of Agricultural and Food Sciences Head of Interdepartmental Centre for Industrial Agrofood Research, University of Bologna	The Digital Transformation to Remote Auditing Ms. Kathleen Wybourn Director Food & Beverage, Digital Assurance and Supply Chain Services, DNV GL Business Assurance, North America	Food Authenticity Testing using Next Generation Sequencing Dr. Mario Gadanho Senior R&D Scientist Thermo Fisher Scientific
	Q&A	Q&A	Q&A
17:00	Close of Forum Prof. Terence Lau Interim Associate Vice President (Innovation and Technology Development), PolyU Chairman, Organizing Committee of APFSIC 2021 Convener, Food Safety Consortium [IAFP Hong Kong Affiliate]

Note: Plenary and breakout topics and speakers are subject to change.