第二日議程
Breakout Sessions on January 28, 2021 (Thursday)
TIME (HONG KONG) |
SESSIONS | |||
09:30 - 10:30
|
Breakout 1
New Detection Methods
|
Breakout 2
Risk Management Strategies
|
Breakout 3 EU-China-Safe: Delivering an Effective, Resilient and Sustainable EU-China Food Safety Partnership |
|
Moderator:
Dr. Tong-Jen Fu |
Moderator:
Dr. Bernard Chang |
Moderator:
Prof. Yongning Wu |
|
|
Development and Validation of gyrB Targeted SYBR Green Based qPCR Assay for the Specific and Rapid Detection of Vibrio vulnificus in Seafood |
Microbial risk assessment for risk management of Staphylococcus aureus in ready-to-eat (RTE) cooked rice with pork floss (CRPF) in Taiwan |
How to Improve the Quality and Efficiency of Food Safety Risk Communication in the Era of Digital Media |
|
|
GenomeTrakr and Whole Genome Sequencing Analysis for Source Tracking Foodborne Pathogens during Surveillance and Outbreak Investigations |
Practical Application of Risk Assessment Outcomes in Manufacturing and Retail Settings Helps Ensure Food Safety |
Effective Identification of Food Species by Next Generation Sequencing (NGS) |
|
|
The Dramatic New Potential for Genomic Fingerprinting and Sharing of Microbiological DNA Data to Enable Global Surveillance, Source Attribution and Real-time Microbial Identification |
Current Approaches to Microbial Food Safety Control and Risk Management in Canada |
LC-MS Tools in the Campaign against Food Fraud in |
|
|
Screening of Chemical Contaminants in Food Using Ultra-high Performance Liquid Chromatography / Quadruple Time-of-flight Mass Spectrometry |
Food Safety Journey. “Are we there yet?” |
|
||
Q&A | ||||
10:30 - 11:00
|
Break
|
|||
11:00 - 12:00
|
Breakout 4
Food Safety at Food Service and Retail Settings
|
Breakout 5
AI, Machine Learning & Big Data in Food Safety
|
Breakout 6
Food Safety Training and Certification |
Breakout 3a
EU-China-Safe: Delivering an Effective, Resilient and Sustainable EU-China Food Safety Partnership |
Moderator:
Dr. Ka-sing Leung |
Moderator:
Dr. Bernard Chang
|
Moderator:
Dr. Tracie Sheehan |
Moderator:
Prof. Christopher Elliott |
|
Food Safety & Behavior Change: What Happens When No One is Watching? |
AI and Science – Making the World’s Food Safe |
Food Safety Research and Training in Informal / Wet Markets in Southeast Asia |
EU-China-safe Delivering an Effective, Resilient and Sustainable EU-China Food Safety Partnership |
|
Improving the Effectiveness of Food Handlers’ Food Hygiene Training: Application of Error Management Theory and Terror Management Theory |
Microbiological Shelf Life Prediction Using AI/ML |
US FSMA Food Safety Preventive Controls Principles and Training Programs |
Can Traceability Systems and Blockchain Technology Ensure Authenticity and Detect Food Fraud? |
|
Building Trust in Organic - Hong Kong Experience |
Visual Intelligence for Food Safety |
New Food Safety Certifications under the U.S. FSMA Regulation: A Perspective from a Certification Body and a Qualified Auditor |
Food Fraud and the EUChinaSAFE Project |
|
Food Hygiene Standard Certification System |
Intelligence Track and Trace for Food Supply Chain using Internet-of-Things and Blockchain |
Intentional Adulteration (IA), Food Defense, and FSMA compliance |
Determination of Eight Bound Nitrofuran Residues, using a Rapid Microwave-assisted Sample Preparation Approach with UHPLC-MS/MS Detection |
|
Q&A | Q&A | Q&A | Q&A | |
12:00 - 14:30
|
Lunch Break
|
|||
14:30 - 15:30
|
Breakout 7
Consumer Communication, Expectations and Insights on Food Safety
|
Breakout 8
Produce Food Safety
|
Breakout 9 Emerging Pathogens in Foods & their Control – Global & APAC |
|
Moderator:
Mr. Thanh Nguyen |
Moderator:
Dr. Elme Coetzer-Boersma |
Moderator:
Dr. Alvin Lee |
|
|
Meeting Food Risk Communication Challenges from the Asia-Pacific Perspective |
On-farm Strategies to Prevent Contamination of Produce |
Enhanced Formation of Persister Variants in Shiga Toxin-producing Escherichia coli under Conditions Relevant to Produce Production |
|
|
Empowering Consumer Trust: Food Safety Driven by Data Intelligence |
Food Safety Risk Management Continuous Improvements – For Fresh Cut Operations |
Regional Echoes of a Foodborne Outbreak of Invasive Sepsis with Streptococcus agalactiae ST283 |
|
|
Food Sustainability at a Crossroad: From Marketing to Mattering Ms. Ruby O Director of Environmental, Social and Governance Wynn Macau | Wynn Palace |
Challenges & Opportunities to Implement Fresh Produce Food Safety Standards in Asia Mr. Pham Viet Anh Technical Key Account Manager Vietnam, GLOBALG.A.P. |
Is Aquaculture the Problem or the Solution for Food Security? Prof. Dr. Ruth Zadoks Sydney School of Veterinary Science, Faculty of Science, University of Sydney, Australia; Marie Bashir Institute, University of Sydney; and University of Glasgow |
||
Q&A | Q&A | Q&A | ||
15:30 - 16:00
|
Break
|
|||
16:00 - 17:00
|
Breakout 10
DISH Global Centre for Food Safety and Quality
|
Breakout 11
New Intervention Technologies
|
Breakout 12
Food Fraud and Authentication
|
|
Moderator:
Prof. Terence Lau |
Moderator:
Ms Karen Jiang |
Moderator:
Ms Nelly Lam |
|
|
DISH – a Strong Partnership for Current and Future Challenges Prof. Håkan Jönsson Associate Professor Department of Food Technology, Engineering and Nutrition, Lund University Chairman, DISH |
High Pressure Processing: Implementation for Milk Mr. Deon Mahoney Head of Food Safety, Product Marketing Association Australia-New Zealand Limited (PMA A-NZ) |
Food Fraud Prevention – Perception and Awareness of Food Document Fraud among Food Industry Representatives Dr. Roy Fenoff Assistant Professor, The Citadel and Michigan State University’s Food Fraud Initiative |
||
EQASIA: Improving the Quality of Bacteriology Diagnostics for AMR in the Asia Region |
Nanocomposite and Natural Materials for Gas Barrier and Food Packaging |
Solving the Problems for Authentication of Edible Oils and Quantitation of Blended Oils |
|
|
Foodomics and One Health |
The Digital Transformation to Remote Auditing |
Food Authenticity Testing using Next Generation Sequencing |
|
|
Q&A | Q&A | Q&A | ||
17:00
|
Close of Forum
Prof. Terence Lau
|
Note: Plenary and breakout topics and speakers are subject to change.