Organizing Committee

Research Chemical Engineer

U.S. Food and Drug Administration

Senior Director

Global Food Safety Risk Management 

Global Supply Chain, McDonald’s Corporation

Director, Center for Processing Innovation

Associate Professor of Food Science and Nutrition

Institute for Food Safety and Health (IFSH)

Illinois Institute of Technology, Moffett Campus

Chief scientist and professor of the National Institute of Nutrition and Food Safety

Chinese Center for Disease Control and Prevention

Distinguished Professor, Institute of Food Science and Technology, National Taiwan University

Director, National Center for Food Safety Education and Research, National Taiwan University

Director, Center for Food and Biomolecules, National Taiwan University

President, International Association for Traditional and Complementary Medicine (IATCM)

Founding and Honorary President, Taiwan Association for Traditional and Complementary Medicine (TATCM)

Founding and Honorary President, Taiwan Association for Food Protection (TAFP)

Executive Director

International Association for Food Protection

Associate Director - Institute for Food Safety and Health

Associate Chair – Department of Food Science and Nutrition

Illinois Institute of Technology

Executive Director, Walmart Food Safety Collaboration Center