Organizing Committee
CHAIR

Interim Associate Vice President (Innovation and Technology Development), The Hong Kong Polytechnic University (PolyU)
Convener, Food Safety Consortium, PolyU
Founding Chairman, DISH Global Centre for Food Safety and Quality
COMMITTEE MEMBERS (in alphabetical order of last names)

Research Chemical Engineer
U.S. Food and Drug Administration

Senior Director
Global Food Safety Risk Management
Global Supply Chain, McDonald’s Corporation

Director, Center for Processing Innovation
Associate Professor of Food Science and Nutrition
Institute for Food Safety and Health (IFSH)
Illinois Institute of Technology, Moffett Campus

Chief scientist and professor of the National Institute of Nutrition and Food Safety
Chinese Center for Disease Control and Prevention

Distinguished Professor, Institute of Food Science and Technology, National Taiwan University
Director, National Center for Food Safety Education and Research, National Taiwan University
Director, Center for Food and Biomolecules, National Taiwan University
President, International Association for Traditional and Complementary Medicine (IATCM)
Founding and Honorary President, Taiwan Association for Traditional and Complementary Medicine (TATCM)
Founding and Honorary President, Taiwan Association for Food Protection (TAFP)

Executive Director
International Association for Food Protection

Associate Director - Institute for Food Safety and Health
Associate Chair – Department of Food Science and Nutrition
Illinois Institute of Technology

Executive Director, Walmart Food Safety Collaboration Center
SECRETARY

Senior Manager,
Innovation and Technology Development Office, PolyU
Food Safety Consortium
DISH Global Centre for Food Safety and Quality