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Organizing Committee

Prof. Terence L. T. Lau

Interim Associate Vice President (Innovation and Technology Development), The Hong Kong Polytechnic University (PolyU)

Convener, Food Safety Consortium, PolyU

Founding Chairman, DISH Global Centre for Food Safety and Quality

Tong-Jen Fu, Ph.D.

Research Chemical Engineer

U.S. Food and Drug Administration

Cindy Jiang

Senior Director

Global Food Safety Risk Management 

Global Supply Chain, McDonald’s Corporation

C. B. Alvin Lee, Ph.D.

Director, Center for Processing Innovation

Associate Professor of Food Science and Nutrition

Institute for Food Safety and Health (IFSH)

Illinois Institute of Technology, Moffett Campus

Prof. Xiumei Liu

Chief scientist and professor of the National Institute of Nutrition and Food Safety

Chinese Center for Disease Control and Prevention

Prof. Lee-Yan Sheen

Distinguished Professor, Institute of Food Science and Technology, National Taiwan University

Director, National Center for Food Safety Education and Research, National Taiwan University

Director, Center for Food and Biomolecules, National Taiwan University

President, International Association for Traditional and Complementary Medicine (IATCM)

Founding and Honorary President, Taiwan Association for Traditional and Complementary Medicine (TATCM)

Founding and Honorary President, Taiwan Association for Food Protection (TAFP)

David W. Tharp

Executive Director

International Association for Food Protection

Prof. Jason Wan

Associate Director - Institute for Food Safety and Health

Associate Chair – Department of Food Science and Nutrition

Illinois Institute of Technology

Zhi-nong Yan, Ph.D.

Executive Director, Walmart Food Safety Collaboration Center

Nelly Lam

Senior Manager,

Innovation and Technology Development Office, PolyU

Food Safety Consortium

DISH Global Centre for Food Safety and Quality