PolyU SHTM Scholarship & Bursary Scheme
Every scholarship or bursary donation has an impact, enhancing not only the academic life of a student, but also providing support to help realize his/her dreams.

We are looking for 100 alumni to help groom our students into knowledgeable professionals and responsible global citizens! You could be one of them.

Check out the details at http://www.polyu.edu.hk/htm/donation_scheme/index.html

SHTMAA Annual General Meeting for Year 2015
The Annual General Meeting for year 2015 of the School of Hotel and Tourism Management Alumni Association will be held on 28 January 2016 (Thursday). Members are cordially invited to attend the AGM to discuss alumni affairs and preview the upcoming plan for 2016. ......

SHTMAA Annual Dinner 2016
This year’s annual dinner will take you back to a roaring 1920s evening in the century old women’s club, The Helena May, a listed historic monument built in the Edwardian Classical Revival style. Celebrating its centennial in year 2016, The Helena May is a not-for-profit club founded in September 1916 and named after the wife of the then governor Henry May who founded the club. ......

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Hotel Visit to Holiday Inn Express SoHo Hong Kong
On 27 October 2015, 29 SHTMAA members and friends from Hong Kong and Mainland visited the Holiday Inn Express SoHo, a green hotel that has achieved several global environmental awards.
The participants spent a fruitful morning listening to an informative presentation delivered by Mr. Kaivin Ng, General Manager of Holiday Inn Express Hong Kong. Through the guided hotel tour, they were impressed by the numerous green designs and energy saving solutions innovated by the hotel’s owner group. .........

SHTMAA Up-cycling Workshop
On 14 November 2015, SHTMAA has organized a special community event, bringing 11 members and their families together to achieve sustainability through a creative up-cycling workshop. What is up-cycling? It is the process of taking old, unwanted materials and transforming them into on-trend pieces for the season. .........

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