An artisanal spirits movement is taking place these years.

Interestingly, the habits of spirits consumers have taken on many of the positive traits of wine consumers, who tend to be fearless in adventuring into the “new and different.”  Their tastes are wide ranging and their interests are broad.

They may have a favorite beverage but seeks to find a unique spirit and often collects bottlings and enjoys “sharing” with friends. Whereas home mixologist is looking for the unique spirit to help them create their next concoction and share with their peers.

This seminar is to educate the artisanal alcohol followers and act as an informative medium through showcase of the finest of authentic craft and small batch spirits.

With courtesy to LeFrench GourMay's “Artisan Spirits”, there will be a terrific opportunity to sample, learn about and experience some truly artisanal spirits. Whisky, Bas-Armagnac, Eau-de-vie, Liqueur & Rum, will all be showcased.

Mr. Timothée Traber

HK$200 per person;

HK$160 per person (PolyU Staff Club member only)

Please register by sending your name and contact details to Ms. Denise Law at denise.law@polyu.edu.hk or tel: 3400 2180 for registration, followed by bank transfer payment or a cheque made payable to "The Hong Kong Polytechnic University" addressed to Ms Denise Law, School of Hotel & Tourism Management, The Hong Kong Polytechnic University, 17 Science Museum Road, Tsimshatsui East, Kowloon, Hong Kong. First-come first-served.

*During May 2016, the Bistro 1979 will also provide French theme meals on selected days.  Special menus will also be complemented by high quality Alsace Wines at attractive price. Check out the menu for theme lunch at its social media updates!