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Food Revolution:

Organic Kitchen

With the rise in popularity and availability of organic and local food options, people from all walks of life are learning to cook organic and eat healthier.  

With support of Food Revolution*, this Organic Kitchen teaches you to get balanced with natural cuisine. This is a wonderfully rich recipe combining the finest organic chicken, organic vegetables and a subtle blend of herbs to create an organic gravy that makes a delicious accompaniment to your roast chicken.

Learn to cook the following British delicacies with organic products:

- Roasted Organic Chicken & Duck Fat Roasted Potatoes with Local Organic Vegetables & Gravy

All food lovers, enjoy new cooking experience towards a healthier lifestyle!

Date: 26 Apr 2014 (Saturday)
Time: 2:00pm - 4:00pm

Chef Anthony Fletcher (Group Executive Chef, Shore Hospitality)

Class Level: Introductory - Medium
Venue: The Western Food Lab, THB207
School of Hotel and Tourism Management
17 Science Museum Road
Tsim Sha Tsui East, Kowloon

(Please click here for location map)
Fee: HK$400 per person


*Launched March 2010, the Food Revolution campaign, which was initiated by renowned chef Jamie Oliver, is about saving the health of next generation. It aims at replacing junk, snacks and processed food with freshly cooked nutritious meals. This food revolution campaign is now spreading across the USA, UK and more cities in Asia. In 2010, he was awarded the prestigious TED Prize. Hong Kong-based charitable initiative Go.Asia brought the Food Revolution to Asia since 2012.


Please register by sending your name and contact details to Ms. Denise Law at denise.law@polyu.edu.hk or tel: 3400 2180 for registration, followed by bank transfer payment or a cheque made payable to "The Hong Kong Polytechnic University" addressed to Ms Denise Law, School of Hotel & Tourism Management, The Hong Kong Polytechnic University, 17 Science Museum Road, Tsimshatsui East, Kowloon, Hong Kong. First-come first-served.


Click here for details. For enquiry, please email Ms Denise Law at denise.law@polyu.edu.hk.


Terms & Conditions: 1.Promotion are non-conjunction. 2. Unless workshop is cancelled by the Food and Wine Academy (FWA), all payment received are non-refundable and no-shows will be charged full payment. 3. Payment must be made at least 3 days before the workshop and can only be refunded if cancellation is submitted via email at least 2 days before the workshop. 4. The FWA reserves the right to change any terms and conditions without prior notice. Any disputes relating to the workshop shall be decided by FWA, whose decision shall be final and conclusive. 5. Adverse Weather Arrangement: Workshop will be cancelled if Typhoon Signal No. 8 or above, or black storm warning is raised within 2 hours before the start of workshop. In case of cancellation due to adverse weather, full refund will be given.

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