The workshop guides participants to experience the different stages to bring food ‘from field to table’, and treating their kitchen waste after enjoying a light meal. Food is used as the theme to raise participants’ awareness of the connection between the well-being of ourselves, society and the environment.

Participants will harvest seasonal herbs at our Kitchen Garden where some of the ingredients for our Eat Well Canteen come from. They will also be engaged in interactive activities such as food preparation, eating and post-meal waste treatment. Through first-hand experience, participants will learn practical steps for transiting towards a healthier and more sustainable diet. More importantly, participants will realize sustainable living is more joyful and affordable than they thought.

工作坊以珍惜食物為主題，讓參加者透過把食材從農田送到餐桌、惜食體驗及廚餘處理等經歷，領悟個人與社會及大地的聯繫。工作坊中，參加者會到綠匯學苑的廚房菜園親手採收食材，一同製作低碳素食、共進輕餐及廚餘處理，並以綠匯學苑導賞為活動的總結。