On 7 November 2025, we had the incredible opportunity to explore the forefront of food science with three distinguished international experts!
This salon challenged the old perceptions of food science, diving into the exciting process of deconstructing food at the molecular level and reconstructing it with purpose. We discussed how modifying food materials can enhance the functional efficiency of bioactives, addressing crucial health challenges.
Highlights from Our Esteemed Speakers:
- Prof. HUANG Qingrong shared innovative strategies for harnessing the power of plant proteins in functional food processing.
- Prof. Michael L. Chikindas explored the fascinating applications of postbiotics in food, feed, and health.
- Prof. LU Xuanxuan introduced us to the latest technologies for developing advanced delivery systems for bioactive compounds.
A heartfelt thank you to everyone who participated in this enlightening event! Let’s keep pushing the boundaries of food science together!
