DEPARTMENT OF FOOD SCIENCE AND NUTRITION 163 Email daisydy.zhao@polyu.edu.hk Qualification BSc (Hong Kong Baptist University) PhD (The University of Hong Kong) ORCID ID 0000-0002-1365-1748 Representative Publications • Food Chem, 2023, 404, 134644; 2015, 180, 306-316; 2014, 158, 262-269 • Comput. Struct. Biotechnol. J. 2023, 21, 1785-1796 • Nutr, 2022, 14, 2031 • Food Funct, 2021, 12, 12683-12695; 2018, 9, 851-860 • Talanta, 2021, 235, 122716 • Mol Nutr Food Res, 2020, 64, 1900907 • Crit Rev Food Sci Nutr, 2020, 60, 597-625 • Brain Behav Immun, 2020, 91, 350-368 • J Chromatogr B, 2020, 1149, 122146; 2018, 1099, 34-45 • J Nutr Biochem, 2019, 64, 170-181; 2016, 38, 116-124 • J Pharm Biomed Anal, 2018, 159, 374-383 • J Agric Food Chem, 2016, 64, 2238-2246 Dr ZHAO Danyue Daisy Assistant Professor Research Areas (1) Metabolism and bioavailability of bioactive phytochemicals (esp. polyphenols) of diet and medicinal herb origins (2) Bilateral interactions between phytochemicals and gut microbiota (3) Novel approaches for extending the bio-efficacy of phytochemicals in the prevention and treatment of metabolic diseases, e.g., synbiotic formulation and targeted drug delivery (4) Next-generation probiotics and postbiotics for promoting health Awards and Achievements • Outstanding Contribution Award, 6th International Symposium on Phytochemicals in Medicine and Food 2022 • The Best Presentation Award, Virtual Podium Asia Pacific – Proteomics, Metabolomics and Lipidomics 2021 • American Society for Nutrition Postdoctoral Research Award, Nutrition 2019, USA • ASN Travel Award – Dietary Bioactive Component Research Interest Section, Nutrition 2019, USA • Metabolomics Society Early Career Travel Award, Metabolomics 2018, USA Professional Services • Associate Editor, Food Safety and Health (Forthcoming – Summer 2023, on Wiley) • Reviewer Editor, Frontiers in Nutrition (Nutrition and Microbes)
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