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Mini Symposium on Functional Food Development
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24 MAR 2017

In this public lecture, speakers from both academia and industry will share their valuable experience and insights on functional food development in Hong Kong, Taiwan and Mainland China.

Time: 13:30-17:30
Venue: Senate Room M1603, 16/F, Li Ka Shing Tower, PolyU
Organizer: PolyU Food Safety and Technology Research Centre
Mini Symposium on Functional Food Development