Code Subject
ABCT1101 Introductory Life Science
ABCT1102 General Biology
ABCT1103 General Laboratory Techniques and Safety
ABCT1700 Introduction to Chemistry
ABCT1741 General Chemistry I
ABCT1742 Introduction to Chemistry
ABCT1742 General Chemistry II
ABCT1D01 Chemistry and Modern Living
ABCT1D03 Biotechnology and Human Health
ABCT1D04 Introductory Life Science
ABCT1D05 Chinese Medicine: Myth or Treasure?
ABCT1D06 Nutrition and Healthy Living
ABCT1D07 The Environmental Impact of the Dietary Culture in China
ABCT1D08 Food Safety: From Farm to Fork
ABCT1D09 Green House Gases and Life
ABCT1D10 Food Color, Taste and Smell
ABCT1D11D Life without Fossil Fuel
ABCT1D12 Science behind Crime Scene Investigation (CSI)
ABCT1D13 Introduction to cancer - cause, treatment and prevention
ABCT1D14 Chemistry and Sustainable Development
ABCT1D15 Our Endangered Earth
ABCT1D16 Introduction to vaccines -history, development and impact  
ABCT1D17 Functional Foods and Cosmetics
ABCT2101 Biochemistry
ABCT2102 Molecular Biology
ABCT2103 Cell Biology
ABCT2133 Human Physiology
ABCT2134 Microbiology
ABCT2134 Microbiology 
ABCT2312 Introduction Cell Biology and Biochemistry
ABCT2328 Advanced Physiology
ABCT2329 Systemic Physiology
Pharmacology In Rehabilitation
ABCT2331 Human Biology for Biomedical Engineering I
ABCT2416 Introduction to Food Science
ABCT2422 Analytical Chemistry 
ABCT2423 Organic Chemistry
ABCT2432 Raw Food Materials
ABCT2701 Analytical Chemistry I
ABCT2705 Chemistry Laboratory II
ABCT2706 Inorganic Chemistry I
ABCT2741 Analytical Chemistry I
ABCT2742 Organic Chemistry I
ABCT2772 Introductory Physical Chemistry
ABCT2774 Chemistry Laboratory I
ABCT2775 Chemistry Laboratory II
ABCT2776 Inorganic Chemistry I
ABCT2S01 Educating Rural Farmers on Healthier Food Production
ABCT2S02 Serviceā€Learning in Nutrition and Healthy Diet
ABCT3101 Immunology
ABCT3102 Commercialization of Biotechnology Products
ABCT3103 Environmental Science
ABCT3112 DNA Technology
ABCT3113 Biochemical Techniques
ABCT3116 Experimental Approach in Molecular Biology and Biochemistry
ABCT3260 Applied Chemistry Laboratory
ABCT3273 Applied Chemistry - Polymer
ABCT3276 Applied Chemistry - Environmental Chemistry
ABCT3391 Ecology and Ecosystem
ABCT3402 Food Chemistry
ABCT3403 Elements of Food Engineering
ABCT3405 Food Microbiology
ABCT3408 Sensory Evaluation of Food
ABCT3409 Food Toxicology
ABCT3410 Food Laws & Regulations
ABCT3411 Principles of Nutrition
ABCT3413 Food Processing I
ABCT3415 Food Analysis
ABCT3416 Food Analysis Laboratory
ABCT3417 Life Cycle Nutrition
ABCT3418 Food Engineering and Processing I
ABCT3419 Food Engineering and Processing I Laboratory
ABCT3621 Chemical Principles for Testing and Analysis
ABCT3622 Experimental Techniques in Chemistry
ABCT3623 Analytical Spectroscopy
ABCT3624 Chromatographic Analysis
ABCT3625 Chromatographic Analysis Laboratory
ABCT3631 Metrology and Calibration
ABCT3641 Microbiology and Toxicology
ABCT3642 Microbiological Techniques
ABCT3708 Intermediate Physical Chemistry
ABCT3741 Analytical Chemistry II
ABCT3742 Organic Chemistry II
ABCT3747 Introduction to Chemical and Bioprocess Technology
ABCT3757 Organic Chemistry II Laboratory
ABCT3759 Analytical Chemistry II Laboratory
ABCT3774 Food Chemistry
ABCT3778 Intermediate Physical Chemistry
ABCT3779 Inorganic Chemistry II
ABCT3780 Inorganic Chemistry II Laboratory
ABCT4101 Advanced Molecular Biology
ABCT4102 Immunotechnology
ABCT4103 Protein Biotechnology
ABCT4104 Recent Developments in Medical Biotechnology
ABCT4105 Metabolism and Diseases
ABCT4106 Pharmacology of Drug Therapy
ABCT4110 Microbial Biotechnology
ABCT4111 Project
ABCT4112 Research Project
ABCT4113 Project
ABCT4115 Bioinformatics
ABCT4402 Advanced Analytical Techniques for Food Hazards
ABCT4403 Water & Waste Management
ABCT4409 Food Biotechnology
ABCT4410 Health Foods & Nutraceuticals
ABCT4411 Principles of Epidemiology and Risk Control
ABCT4412 Selected Topics in Food Safety and Technology
ABCT4413 Food Processing II
ABCT4414 Food Processing Lab
ABCT4415 Sanitation and Food Hygiene Management
ABCT4416 Quality & Food Safety Management
ABCT4417 Project
ABCT4418 Research Project
ABCT4420 Food Engineering and Processing II 
ABCT4421 Food Engineering and Processing II Laboratory 
ABCT4422 Food Sanitation and Safety Management
ABCT4423 Food Quality Assurance
ABCT4424 Food Product Development 
ABCT4631 Test Method, Measurement and Uncertainty
ABCT4632 Inspection and Certification
ABCT4633 Quality Management and Laboratory Accreditation
ABCT4651 Environmental, Medicinal, Food and Other Commodities Testing
ABCT4652 Capstone Project
ABCT4708 Principles of Quality Assurance
ABCT4709 Project
ABCT4740 Polymer Chemistry and Nanotechnology
ABCT4741 Industrial Electrochemistry
ABCT4743 Advanced Analytical Techniques
ABCT4745 Organometallic Chemistry & Catalysis
ABCT4747 Food Processing Technology
ABCT4757 Pollution Control & Environmental Analysis
ABCT4758 Advanced Analytical Techniques Laboratory
ABCT4759 Organometallic Chemistry & Catalysis Laboratory
ABCT4760 Industrial Electrochemistry Laboratory
ABCT4762 Medicinal Chemistry
ABCT4763 Polymer Laboratory
ABCT4765 Economic Analysis for Process Technology
ABCT4769 Project
ABCT4770 Research Project
ABCT4772 Advanced Physical Chemistry
ABCT4773 Advanced Physical Chemistry Laboratory
ABCT4774 Pollution Control & Environmental Analysis Laboratory
ABCT4776 Capstone Seminar in Analytical Chemistry
ABCT4777 Chemical & Bioprocess Technology
ABCT4778 Chemical & Bioprocess Technology Laboratory
ABCT4779 Natural Products Chemistry
ABCT5011 Food Safety Risk Analysis
ABCT5012 Global Food Safety Management
ABCT5013 Food Safety in Action
ABCT5014 International Food Standards, Laws and Regulations
ABCT5015 Foodborne Chemical and Microbial Hazards: Case Studies
ABCT5016 Global Food Security
ABCT5017 Capstone Project
ABCT5021 Food Preparation and Menu Planning
ABCT5022 Nutritional Assessment
ABCT5023 Public Health Nutrition
ABCT5024 Nutrition and Health for Older Adults
ABCT5025 Nutrition Education and Counselling
ABCT5026 Practicum I
ABCT5027 Practicum II
ABCT5028 Capstone Project
ABCT5029 Advanced Human Physiology and Anatomy
SS_ABCT2312 Introductory Cell Biology and Biochemistry Servicing subject
SS_ABCT2326 Human Physiology Servicing subject
SS_ABCT2328 Advanced Physiology Servicing subject
SS_ABCT2329 Systemic Physiology Servicing subject
SS_ABCT3391 Ecology and Ecosystem_Servicing subject
ABCT604A Attendance in research seminars/workshops/conferences I
ABCT604B Attendance in research seminars/workshops/conferences II
ABCT604C Attendance in research seminars/workshops/conferences III
ABCT604D Attendance in research seminars/workshops/conferences IV
ABCT605 Practicum I
ABCT606 Practicum II
ABCT610 Frontier Catalysis: An Approach Towards Cutting-Edge Sustainable Chemistry
ABCT611 Analytical Biochemistry
ABCT612 Advanced Chemical Instrumentation for Research
ABCT6805 Guided Study on Frontier Research Topics in Chemistry
ABCT6806 Guided Study on Frontier Research Topics in Biology
ABCT6807 Guided Study on Frontier Research Topics in Chemical Technology