Dr. Wong Ka-hing
Ph.D. The Chinese University of Hong Kong
M.Phil. The Chinese University of Hong Kong
B.Sc. The Chinese University of Hong Kong
Associate Professor
Tel:3400 8864Fax:2364 9932
Office:Y809ORCID ID:0000-0003-0286-4921
Research Interests
Our lab is interested in developing natural bio-resources into novel functional foods for prevention and/or treatment of chronic diseases. Special topics include nanotechnology, extraction and identification of bioactive components, bioavailability, biodistribution and metabolism, and cellular and molecular mechanism of action.
Teaching Subjects
ABCT3408 Sensory Evaluation of Food
ABCT3409 Food Toxicology
ABCT4415 Sanitation and Food Hygiene Management
ABCT5014 International Food Standards, Laws and Regulations