This programme aims to provide a unique and profession-oriented education opportunity for Bachelor degree holders with relevant background and produce well-trained nutritionists for the needs and benefits of the community, especially for the elderly service.
To provide a deeper insight to students to promote health education in Hong Kong, while picking up the responsibility to promote human health towards optimal nutritional status and disease prevention.
Applicants who are not native speakers of English, or whose Bachelor’s degree is awarded by institutions where the medium of instruction is not English, should fulfill the following minimum English language requirement for admission purpose:
A Test of English as a Foreign Language (TOEFL) score of 80 for the Internet-based test or 550 for the paper-based test; OR
An overall Band Score of at least 6 in the International English Language Testing System (IELTS).
|Subject Code||Subject Title||Credits|
|ABCT5021||Food Preparation and Menu Planning||3|
|ABCT5023||Public Health Nutrition||3|
|APSS533||Mental Health and the Aged||3|
|ABCT5024||Nutrition and Health for Older Adults||3|
|ABCT5025||Nutrition Education and Counselling||3|
|ABCT5027||Practicum II / ABCT5028 Capstone Project||1.5 / 3|
|RS517||Research Methods & Data Analysis||3|