LIU Tian-zhe Ollie || BBA (Hons) Management || Haier Group, Qingdao
In the four-week project-based placement in Qingdao, Liu Tian-zhe Ollie experienced his first taste of being in a multinational team. Through the memorable summer internship, he realised effective communication is the key to success.
Being a consultant trainee at the leading Mainland electronics appliance manufacturer, Haier, Ollie and his team, which comprised of a Russian, two Mainland Chinese and four other Hong Kong students, were required to work on a proposal for the company.
In the very beginning, the collaboration among the seven members was not smooth at all due to the language barrier and cultural differences. However, they managed to find a way to work together. The entire team also benefited from their mixed backgrounds.
“English was not our mother tongue. No matter how hard I tried, I still wasn’t sure if the others understood my idea,” says Ollie, a Management student. “Since all of us study similar subjects in universities, we were able to reach agreement in the end. On the other hand, the different cultural backgrounds of the members brought in very distinctive mindsets and ideas to the project.”
The power of variety
While one of the Mainland students who studies in Canada contributed some western ideas, the other Mainland undergraduate provided some valuable insights into the mainland market which helped the team to understand the situation in the Mainland and ensured the project was on the right track. The Russian member also shared the customs from his home country. “I didn’t expect such a multi-cultural interaction when I learnt that I would be having my internship in Qingdao,” says Ollie.
To allow the Russian teammate to take part in the final presentation, the team decided to complete the research report in both English and Chinese, in spite of the fact that their workload would be literally doubled. “In fact, we only needed to prepare the report in Chinese. But we didn’t want to leave our Russian teammate alone as an outsider, we would like to have him to work with us as a team and have his contributions in the project,” says Ollie.
Ollie is glad that the project was finished on time and without a hitch, even though the working styles of members were different. “We divided the projects into parts and each teammate focused on the area they are good at,” says Ollie. “Also, we were willing to accept each other’s ideas and ways of doing things. This is crucial to working in a team with such great diversity.”
In the real business world, collaborating with people from different backgrounds and with different standpoints is an indispensable technique. Wong Hung-san Benny, an International Shipping and Transportation Logistics student, and six other PolyU undergraduates learnt the skill of reaching a compromise during their internship at the Tsingtao Brewery Group in Qingdao.
conducted surveys at Qingdao’s Beer Street, Tsingtao Beer Museum and popular dining spots to learn more about consumer behavior. In two weeks, they successfully completed over 100 questionnaires, with respondents of different nationalities, such as Japanese, British, American, German, Canadian, and African.
“Excuse me! We decided to buy a new television set. Could you give us some information?” said Yung Yuk-ling Yoyo to a salesperson at one of the major shopping malls in Qingdao, accompanied by her group members.
overcame the physical distance through the development of an online survey. Yoyo and another student, both majoring in Marketing, then took up the responsibility of researching of various brand management theories. With their strong teamwork and good division of tasks, they received over 250 completed questionnaires within a week, which was way far beyond the target they set.