A Complete Guide on Sake Navigator with

Sake Master

The Japanese spirits market has been the talk of the town. Sake is also an increasingly popular fixture on menus as bars and restaurants capitalise on the popularity of Japanese food and the drink's versatility in complementing other cuisines.

Sake's rise has prompted the Wine & Spirit Education Trust, which trains drinks professionals and enthusiastic amateurs, to launch its first sake courses in London half of decade ago. The course has since started running in New York and Hong Kong.

Certificated by the Sake Service Institute International (SSI), this initial Sake Navigator course by Sake Samurai - Ms Ayuchi Momose* will lead you through the incredibly rich and varied sake and spirits culture. A certificate will be issued upon completion of this entry level course endorsed by the SSI.

Course Highlights:

- Basics of alcohol beverage
- Ingredients of sake
- How sake is made
- Sake terminology and classification
- Sake tasting by categories

Participants will be tasting 12 different types of sake to complete the course.

Date:

18 Jul 2015

Time:

2pm – 6pm

Instructor:

Ms Ayuchi Momose* (Founder of Sake Bar GINN)

Venue:

The Vinoteca Lab, THB218
School of Hotel and Tourism Management
17 Science Museum Road
Tsim Sha Tsui East, Kowloon
(Please click here for location map)

Course Level:

SSI Entry Certificate

Language:

English

Fee:

HK$1,950 per person

* Ms Ayuchi Momose is one of few individuals in the world given the prestigious title "Sake Samurai," awarded by the Japanese Sake Brewers Association. She is a SSI certified sake instructor and sommelier. She worked for New York TIC Restaurant Group and as founder of Momose Co Limited and Sake Bar GINN in Hong Kong, one of first sake bars in Hong Kong specialized in premium sake. Watch her interview here.


Please register by sending your name and contact details to Ms. Denise Law at denise.law@polyu.edu.hk or tel: (852) 3400 2180 for registration, followed by bank transfer payment or a cheque addressed to Ms Denise Law, School of Hotel & Tourism Management, The Hong Kong Polytechnic University, 17 Science Museum Road, Tsimshatsui East, Kowloon, Hong Kong. First-come first-served.

Click here for details. For enquiry, please contact Ms Denise Law at tel: (852) 3400 2180 or email to denise.law@polyu.edu.hk.

Terms & Conditions: 1. Unless workshop is cancelled by the Food and Wine Academy (FWA), all payment received are non-refundable and no-shows will be charged full payment. 2. Payment must be made at least 3 days before the workshop and can only be refunded if cancellation is submitted via email at least 4 days before the workshop. 3. The FWA reserves the right to change any terms and conditions without prior notice. Any disputes relating to the workshop shall be decided by FWA, whose decision shall be final and conclusive. 4. Adverse Weather Arrangement: Workshop will be cancelled if Typhoon Signal No. 8 or above, or black storm warning is raised within 2 hours before the start of workshop. In case of cancellation due to adverse weather, full refund will be given.

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