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Food Revolution: New Organic Cooking |
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In collaboration with Food Revolution, a worldwide food initiate, the Food and Wine Academy is pleased to invite famed British chef – Anthony Fletcher to showcase this latest trend of organic cooking. With the freshest organic ingredients from leading Homegrown Foods, you will learn new green cooking with following two dishes:
Organic Heirloom Tomato, Basil, Beetroot, Baby Cucumber Salad with Rosemary & Honey Dressing
This dish deliciously exhibits the fruit flavors of heirloom tomatoes. The combination of fresh beetroot, cucumber, rosemary and sweet honey all come together to create this mouth-watering summer salad
Organic Mushroom, Sweet Potato & Thyme Bake
The mushrooms and hearty flavour of thyme-scented contribute a delicate taste that contrasts nicely with sweet potatoes. This wonderful hot dish strikes a perfect balance between sweet and savory
All food lovers, enjoy new cooking experience towards a healthier lifestyle! |
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Date: |
11 May 2013 (Saturday) |
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Time: |
12:00pm - 3:00pm |
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Instructor: |
Chef Anthony Fletcher (Head Chef, The Pawn) |
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Class Level: |
Introductory - Median |
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Venue: |
The Western Food Lab,
THB207
School of Hotel and Tourism Management 17 Science
Museum Road Tsim Sha Tsui East, Kowloon (Please click here
for location map) |
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Fee: |
HK$475 per person
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*Launched March 2010, the Food Revolution campaign, which was initiated by renowned chef Jamie Oliver, is about saving the health of next generation. It aims at replacing junk, snacks and processed food with freshly cooked nutritious meals. This food revolution campaign is now spreading across the USA, UK and more cities in Asia. In 2010, he was awarded the prestigious TED Prize.
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Please register by
sending your name and contact details to Ms. Denise Law at denise.law@polyu.edu.hk or tel: 3400 2180 for registration, followed by bank transfer payment or a cheque made payable to "The
Hong Kong Polytechnic University" addressed to Ms Denise Law,
School of Hotel & Tourism Management, The Hong Kong
Polytechnic University, 17 Science Museum Road, Tsimshatsui
East, Kowloon, Hong Kong. First-come first-served. |
Terms &
Conditions: 1. Unless workshop is cancelled by the Food and
Wine Academy (FWA), all payment received are non-refundable
and no-shows will be charged full payment. 2. Payment
must be made at least 3 days before the workshop and can only
be refunded if cancellation is submitted via email at least 2
days before the workshop. 3. The FWA reserves the right to
change any terms and conditions without prior notice. Any
disputes relating to the workshop shall be decided by FWA,
whose decision shall be final and conclusive. 4. Adverse
Weather Arrangement: Workshop will be cancelled if Typhoon
Signal No. 8 or above, or black storm warning is raised within
2 hours before the start of workshop. In case of cancellation
due to adverse weather, full refund will be given. |
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