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Hong Kong Winter
School 2006
- Enhancing the Bottom Line - |
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| William O. Mackay
Vice-President and General Manager Four Seasons Hotel, Hong Kong
Mr. Mackay is the Vice-President and General Manager of Four Seasons
Hotel, Hong Kong . He started his hospitality career some 30 years ago.
He first joined Four Seasons Hotels and Resorts in 1982 as a Purchasing
Manager in Four Seasons Clift Hotel, San Francisco in U.S.A. , and since
then has worked in a wide variety of properties in U.S.A. , Canada ,
Japan , U.K. , Italy , and recently in Hong Kong .
He graduated in 1975 with an honors degree in Hotel & Catering
Administration at University of Surrey , England , U.K. He had completed
a Certified Diploma in Accounting and Finance at Polytechnic Central
London and Summer Program at Cornell University , U.S.A.
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Peter O'Connor
Professor of Information
Systems, ESSEC Business School France &
Co-Director of Institute de Management Hotelier International, France
Peter O'Connor is Professor of Information Systems at ESSEC Business
School , France , and co-Director of Institute de Management Hotelier
International (IMHI), an MBA program specialising in international hospitality
management. He received his Doctorate in Hospitality e-commerce from
Queen Margaret University College , Edinburgh , holds a Master degree
in Management Information Systems from Trinity College , Dublin and a
Bachelor of Science degree in Hotel and Catering Management from the
Dublin Institute of Technology. Dr. O'Connor's primary research, teaching
and consulting interests focus on the use of technology in the hospitality
and tourism sectors. He is an active member of HITA (Hospitality Information
Technology Association), HFTP (Hospitality Finance & Technology Professionals)
and IFITT (the International Federation of Information Technology in
Tourism). |
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Cathy Hsu
Associate Head & Graduate Programs Director
School of Hotel & Tourism Management
The Hong Kong Polytechnic University
Cathy Hsu is a Professor, Associate Head, and Graduate
Programs Director in the School of Hotel and Tourism Management at The
Hong Kong Polytechnic University. Prior to joining the Hong Kong PolyU
in July 2001, she was on Kansas State University (USA) faculty for 3
years and on Iowa State University (USA) faculty for 9 years. She is the editor and chapter author of the book, Legalized Casino
Gaming in the US: The Economic and Social Impact , published in
1999, and of the book, Casino Industry in Asia Pacific: Development,
Operations, and Impact , published in 2005, both by The Haworth
Hospitality Press. She is the lead author of the Marketing Hospitality textbook,
published in June 2001 by John Wiley and Sons. Her research foci have
been services marketing, consumer behavior, economic and social impacts
of casino gaming, tourism destination marketing, and hospitality/tourism
education. She has over 100 refereed journal and proceedings publications.
She has served as a consultant to various tourism organizations, such
as the World Tourism Organization, Garden Hotels in Guangzhou , Kansas
Travel and Tourism Development Division, and Lawrence Convention and
Visitors Bureau.
Professor Hsu is the past Chairman of the Board and president of the
International Society of Travel and Tourism Educators, and the Editor-in-Chief
of the Journal of Teaching in Travel and Tourism . She also
serves on 7 journal editorial boards. She is listed in Who's Who
Among Asian Americans .
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Dennis
Reynolds
Ivar Haglund Distinguished Professor of Hospitality
Management
College of Business and Economics, Washington State University
Professor Reynolds' research focuses on pathways leading to enhanced
managerial efficiency and effectiveness with specific application to
foodservice organizations through the application of operations-management
tools and techniques. Recent papers have also addressed the related effects
of management feedback on subordinate's self-efficacy and a new approach
to evaluating operational efficiency for multiunit restaurant organizations.
Prior to joining WSU's College of Business and Economics, Dr. Reynolds
was the J. Thomas Clark Professor of Entrepreneurship and Personal Enterprise
at the Cornell University School of Hotel Administration where he was
the recipient of numerous honors including the 2002 Teaching Award. He
holds a doctoral degree from Cornell University in hospitality management
and a Master of Professional Studies degree with a concentration in restaurant
operations also from Cornell University , as well as a Bachelor of Science
degree in hotel, restaurant, and institutional management from Golden
Gate University .
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Prakash K. Chathoth, Ph.D.
Assistant Professor
School of Hotel and Tourism Management
The Hong Kong Polytechnic University
Dr. Chathoth has 15 years of combined experience as
an educator and as a professional in the hotel industry. He has a Bachelor's
degree in commerce from the University of Delhi, India, and started
his career as a Management Trainee with the Hotel Leela Venture Ltd.
in Mumbai , India after completing his diploma in Hotel Management
in India . After successfully completing his management training program,
he worked at various management positions in operating departments
for luxury hotels such as the Leela Kempinski, Mumbai and the Hotel
Leela Beach , Goa , India .
Dr. Chathoth completed his Masters degree from the
Institute de Management Hotelier International (IMHI), France, which
at the time was jointly administered by Cornell University, USA and
ESSEC Business School, France. He received his Ph.D. from Virginia
Polytechnic Institute and State University , Virginia , USA while specializing
in Strategic Management and Corporate Finance applied to the hospitality
industry. Dr. Chathoth served as an Assistant Professor in the Department
of Hospitality Management in the College of Business at San Francisco
State University , California prior to assuming the position of Assistant
Professor of Hospitality Industry Financial Management at the School
of Hotel and Tourism Management at the Hong Kong Polytechnic University
. He has several publications to his credit and has made presentations
at international business management, service management, and hospitality
management conferences globally.
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