First Asia-Pacific CHRIE (APac-CHRIE) Conference
"Hospitality, Foodservice &Tourism Research and Education:
The Asian Waves"

21-23 May 2003

Seoul, Korea

Hosted by :
The Hong Kong Polytechnic University
in collaboration with
Yonsei University, Korea

Organized by
ICEM, Hallym University, Korea

Sponsored by :
Ministry of Culture & Tourism, Korea National Tourism Organization
   
  Asiana Airlines, Asia Pacific Tourism Association, Beijing Second Foreign Language University, Chinese University of Hong Kong, CJ Food System Co., Ltd., Hyundai G-Net Co., Ltd., ICEM, Hallym University, Kansas State University, Korea Food Service Information Co., Ltd., Our Home Ltd., Rikkyo University, Sejong University, University of Delaware, University of Houston, The Haworth Hospitality Press, The Hong Kong Polytechnic University, Yonsei university

 

Conference Program  

Conference Grid at a Glance

Time
May 21(WED)
May 22(THU)
May23(FRI)
09:00 – 10:30
 
Paper Session II
Optional Technical Visit(Tours)
10:30 – 11:00
Registration
Refreshment Break &
Poster Session II
11:00 – 12:30
Paper Session III
(Breakout Session
including Panel Session)
12:30 – 14:00
Luncheon
(with keynote speaker)
14:00 – 15:30
Inaugural Plenary Session
Paper Session IV
(Breakout Session including Panel Session)
15:30 – 16:00
Refreshment Break & Poster Session I
Refreshment Break & Poster Session III
16:00 – 17:30
Paper Session I
(Breakout Session)
Paper Session V
(Breakout Session)
17:30 – 18:00
 
Concluding Plenary Session
18:00 – 19:30
Welcome Reception
Cultural Night
with Dinner
(19:00 ~ 21:30)

 

Daily Program  

May 21 (Wed.)

14:00 -15:30 Inaugural Plenary Session
  Dr. Kyung-Sang Kwon Director General, Bureau of Tourism, Ministry of Culture and Tourism, Korea
Prof. Hai-Sik Sohn Congratulatory Speeck, Chairman, Asia Pacific Tourism Association
Dr. Evangelos Christou President, Euro – CHRIE, Greece
Prof. Kaye Chon President, APac-CHRIE, The Hong Kong Polytechnic University, Hong Kong
   
15:30 -16:00 Refreshment Break & Poster Session I
16:00 -17:30 Session I
- 4 Breakout Sessions
18:00 -19:30 Welcome Reception

May 22 (Thurs.)

09:00 - 10:30 Session II
- 4Breakout Sessions
10:30 - 11:00 Refreshment Break & Poster Session II
11:00 - 12:30 Session III
- 2Breakout Sessions

- 1 Panel Session
  "Special Session on Developing Trends in Foodservice and Restaurant Management”
Chair :
Dr. Ilsun Yang Professor Food Service Management, Dep. Of Food & Nutrition, Yonsei University, Korea
Panelists:  
Dr. Fred Mayo President of International CHRIE and Former Vice-President, Culinary Institute of America, USA
Dr. Carol Shanklin Professor, Department of HRIM & Dietetics, Kansas State University, USA
Prof. Eliza Tse Professor, School of Hotel and tourism Management, The Chinese University of Hong Kong
   
12:30 - 14:00 Luncheon (with keynote speaker)
“The implications of the dramatic expansion of the chain hotels and restaurants in China”
  Speaker  
Mr. Fred M. Tibbitts President , Fred Tibbitts & Associates, New York, USA
   
14:00 - 15:30 Session IV
- 3Breakout Sessions

- 1 Panel Session
  "SARS: Impact on Asia Tourism and Recovery Strategies"
Chair  
Dr. Seung-Jin Suh  
   
Panelists  
Dr. Bob McKercher Associate Head, School of Hotel and Tourism Management, The Hong Kong Polytechnic University
Prof. Cathy Hsu Professor and Graduate Programs Director, School of Hotel and Tourism Management, The Hong Kong Polytechnic University
Mr. Fred M. Tibbitts President, Fred Tibbitts & Associates, New York, USA
Mr. Tony Tse

Industry Partnerships Director, School of Hotel and Tourism Management, The Hong Kong Polytechnic University

   
15:30 -16:00 Refreshment Break & Poster Session III
16:00 -17:30 Session V
- 4 Breakout Sessions
17:30 -18:00 Concluding Plenary Session & APac-CHRIE Business Meeting
  Dr. Fred Mayo President of International CHRIE and Former Vice-President, Culinary Institute of America, USA
     
19:00 - 21:30 Cultural Night with Dinner

 

Poster Sessions Scheduling  

 

APC
No
Title 1st author
Last
Name
Middle
Names
First
Names
Organisation
Paper Title
 

21 May (Wed)
15:30-16:00 hrs
Poster Session I

72

Mr.

Cho

  Jungwha

Kyonggi Provincial Government

Strategic Management of Facility in the Convention and Exhibition Industry

95

Dr.

Chen

  Ming

Guangdong Polytechnic Normal University

On Development of Convention and Exhibition Tourism in China

30

Dr.

Moscardo

  Gianna

James Cook University
Developing Critical Thinking Skills: An Evaluation of Teaching Activities Developed for Tourism Management Students

86

Dr.

Shanklin

W.

Carol

Kansas State Univeristy

Does Environmental Education Effect Hospitality Students' Attitudes Toward Environmental Issues?

27

Dr.

Han

  Kyung-soo

Kyonggi University

Recent Advance and Issues in Korean Restaurant Industry

36

Mr.

Lee

  Min

Westin Chosun Hotel

Development of a Generic HACCP Model and Improvement of Production Process through Hazard Analysis of Hotel Banquet Buffet Menus

57

Mr.

Cheon

  Hee-sook

Kyonggi University

The Economic Effect of the Foodservice Industry in Korea

65

Dr.

Parsa /

Kim

  H.G. /

Eun-Jung

Ohio State University

Assessment of Restaurant Viability Using Restaurant Ownership Turnover Rates: Results from a Longitudinal Study

89

Dr.

Kim

Gon

Woo

Oklahoma State University

Using Conjoint Analysis to Measure Brand Equity of Chain Restaurants

29

Dr.

Lu

  Zhen

Ryerson University

Challenges and Strategic Issues in Adapting Uncertain Environments in Canadian Hotels

105

Prof.

Zou

  Tongqian

Beijing Second Foreign Language University

CSFs and The Management Mode of Economy Hotels in China

  22 May (Thur)
10:30-11:00hrs
Poster Session II
149

Prof.

Seo

  Heon

Saekyung College

A Study on The Influences of The Relationship Characteristics Between Hotels and Travel Agencies to The Commitment and The Long-Term Cooperative Relationships

152

Prof.

Hong

  Sung Hwa

Cheju Tourism College A Study on The Job Attitude and Discretionary Behavior of Contingent Resort Employees

21

Dr.

Chen

  Ming-Hsiang

National Chung Cheng University Host Countries' Stock Market Reactions to The 2002 World Cup Event

88

Dr.

Cheng /

Lo

  Shao-Cheng

/

Chi-Chung

Chinese Culture University A Study of The Relationship Between Service Consumption Criticality and Postrecovery Satisfaction

110

Dr.

Yokoyama

  Fumito

Asia University

Developing a Measurement Scale of Service Quality: Application of a Transportation Company in Japan

35

Mr.

Patton

E.

Mark

Service Quality Consultant, Korea The Sixth Dimension of Service: Adding Entertainment to SERVQUAL

62

Mr.

Kwon

J.I.

Jonathan

Queen Margaret University College An Investigation of Service Quality Measurement ina University Training Restaurant: An Application of DINESERV Model

82

Dr.

Shin

  Seoyoung

Hong Kong Polytechnic University Service Recovery Performance of Frontline Employees in Restaurants

97

Mr.

Zhang /

Kim

  Li/

Samuel S

Fudan University /

Sejong University

An Investigation of China College Students' Intention of Traveling Abroad - A Case Study in Shanghai Universities

112

Mr.

Wu

  Meng-Tai

Transworld Institute of Technology A Study of Percipience of Taiwanese Students about England in Tourism

  22 May (Thur)
15:30-16:00hrs
Poster Session III
116

Prof.

Gu

  Huimin

Beijing Second Foreign Language University The Impact of Resident Income Structure on Domestic Tourism in China

4

Prof.

Wang

  Keling

Wuhan University

Some Applications of Feng-Shui in Modern Tourism: Aesthetics for Landscape in Ancient China

22

Dr.

McNier

E

Howard

Siam University

Legal and Regulatory Framework for the Ethical Management of Ecotourism in the Developing Countries of Southeast Asia

25

Dr.

Lee

  Ming-Huei

National Kaohsiung Hospitality College

The Attitudes and Tendencies to Pornographic Activities: An Example of Taiwanese Tourists

37

Dr.

Min

C.H.

Jennifer

Hsing Wu College

The Impact of September 11 Terrorist Attacks on R.O.C. Outbound Travelers - The Cases of Japan, US, Hong Kong, Macao and Thailand Markets

142

Prof.

Bai

  Younghee

Osan College

Customers' Preference, Recognition, and Satisfaction in Korean Restaurant

145

Prof.

Kim /

Yoon

  Gap /

Young Mi

Dankook University

Suwon Science College
Factors Leading to Loyalty or Variety Seeking: Innovation and Switching Costs

146

Dr.

Kim

  Wan-soo

Total Language Service Korean Restaurant Customers' Preferences and Satisfactions in Houston

153

Dr.

Kim

  Eunha

Kyung Hee University Determination of Loyalty Emotions by Different Loyalty Segments

 

Paper Presentation Schedule  

 

21 May (Wed)        
14:00-15:30
Inaugural Plenary Session
15:30-16:00
Refreshment Break and First Poster Session
 
Sapphire 1
Sapphire 2
Sapphire 3
Sapphire 4
16:00-17:30
Paper Session I
Emerging Issues in Hospitality Education
Emerging Research in Foodservice Management

Conventions and Events Tourism

Lodging Management
Session Chair:
Manat Chaisawat
Carol Pido
Bob McKercher
Eliza Tse
  Cathy H.C. Hsu
(APC7)
Chulwon Kim
(APC76)
Hanqin Qiu Zhang (APC33) Kevin K.F. Wong
(APC47)
 
The Hong Kong PolyU
Woosong U
The Hong Kong PolyU
The Hong Kong PolyU
         
  Yen-Soon Kim
(APC100)
Hye-Seung Kang
(APC80)
Jungwha Cho
(APC71)
Nor Khomar Ishak
(APC52)
 
Texas Tech U
Yonsei U
Kyonggi Provincial Govt
U of Malaya
         
 
Herbert A. Donovan
(APC109)
Hae-Young Lee
(APC143)
Myong Jae Lee
(APC 92)
Jen-Te Yang
(APC56)
 
Rikkyo U
Yonsei U
Kansas State U
Nat. Kaohsiung Hosp College
         
      Eliza C.Y. Tse
(APC12)
SeongHee Cho
(APC64)
 
 
The Chinese U of HK
U of Nevada, Las Vegas
         
18:00-19:30
Welcome Reception
22 May (Thu)        
  Sapphire 1 Sapphire 2 Sapphire 3 Sapphire 4
09:00-10:30
Paper Session II
Hospitality Marketing
Tourism Development
Issues in Tourism Education
Foodservice research and Education
Session Chair
Cathy Hsu
SooCheong (Shawn) Jang
Evangelous Christou
Jeou-Shyan Horng
  Ki-Joon Back
(APC69)
Amy Siu-Ian So
(APC68)
S.P. Bansal
(APC38)
Yi-Chun Lee
(APC103)
  Kansas State U Purdue U Himachal Pradesh U Kaohsiung Hospitality College
         
  Kyung-Eun Lee
(APC85)
Karen Pei-Sze Tan
(APC107)
Giri Jogaratnam / Joanne Yoo
(APC45)
Ching-Hsu Huang
(APC49)
 

Kansas State U

Nanyang Tech U
The Hong Kong PolyU
Nat. Pintung U of Sci. & Tech.
         
  Janet Chang
(APC10)
Hung-Hsu Yen
(APC119)
Philip L. Pearce
(APC51)
Simone Cheng
(APC60)
  Chinese Culturel U Michigan State U James Cook U The Hong Kong PolyU
         
  Lana Chung
(APC87)
Tak-wai Wong
(APC122)
Herbert A. Donovan
(APC94)
Sunny (Sunhee) Seo
(APC70)
  Yonsei U Hong Kong Institute of Vocational Ed Rikkyo U Kansas State U
         
  Huimin Gu
(APC115)
Suon Sovann
(APC20)
   
  Beijing Second Foreign Language U Royal U of Phnom Penh    
         
10:30-11:00
Refreshment Break and Poster Session II
 
Sapphire 1
Sapphire 2
Sapphire 4
11:00-12:30
Paper Session III
Tourism Service Development and Management
Events and Cultural Tourism
Prof. Il-sun Yang
Session Chair:
Philip Pearce
Lee Ming-hui
 
  Marianna Sigala
(APC67)
Zhang Wen
(APC73)

Developing Trends in
Foodservice and Restaurant Management

                   
  U of Strathclyde Beijing Second Foreign Language U
     
  Sookyung Kim
(APC101)
Samuel S Kim
(APC147)
  The Penn State U Sejong U
     
  Kyung-Ah Lee
(APC75)
Bob McKercher
(APC48)
  Oklahoma State U The Hong Kong PolyU
     
  Hyeja Chang
(APC74)
 
  Yonsei U  
     
  Richard Grainger
(APC55)
 
  Curtin U of Tech  
     
12:30-14:00
Lunch with Keynote Speaker
 
Sapphire 1
Sapphire 2
Sapphire 3
Sapphire 4
14:00-15:30
Paper Session IV
Consumer Behavior in Tourism
Emerging Issues in Foodservice Research
Issues in Lodging Management
Special Panel Presentation
Session Chair:
Ki-Joon Back
Ilsun Yang
Nobuyuki Okamoto
Seung-Jin Suh
  Mi-Kyung Kim
(APC50)
Carol W. Shanklin
(APC84)
Giri Jogaratnam
(APC46)
  Michigan State U Kansas State U The Hong Kong PolyU
SARS: Impact on Asian
Tourism and Recovery
Strategies
       
  Yeong-Hyeon Hwang
(APC79)
Bharath M. Josiam
(APC124)
Taihoe Koo
(APC139)
  U of Illinois at Urbana-Champaign U of N. Texas Ansan College of Tech
       
  Hsin-You Chuo
(APC117)
Jacques Kaegi
(APC125)
Bonnie Knutson
(APC114)
  Tunghai U The Hong Kong PolyU Michigan State U
       
  Xuan Tran / Joon-won Lee
(APC154)
Jinmee Lee
(APC140)
 
  U of Utah Cheonan College of Foreign Studies  
       
    Jennifer Choy/Girlie Tan
(APC129)
 
    U of Santo Tomas  
       
15:30-16:00
Refreshment Break and Poster Session III
 
Sapphire 1
Sapphire 2
Sapphire 3
Sapphire 4
16:00-17:30
Paper Session V
Education in Hospitality and Foodservice
Tourism Management
Marketing in Tourism and Hospitality
Tourism and Hospitality Development
Session Chairs:
Carol Shanklin
Hanqin Zhang
Terry Lam
Giri Jogaratnam
  Zhu Feng / Zhen Lu
(APC111)
Mark A. Bonn
(APC40)
Chi-Yeh Yung
(APC23)
Yung-Hui Chu
(APC66)
  Weihai Branch of Shandong U Florida State U Nat.Kaohsiung Hosp College Shih Chien University
         
  Guishun Ma
(APC113)
Ying-Zhi Guo/Janet Chang
(APC99)
Evangelos Christou
(APC77)
Hee Seung Lee
(APC148)
  DongBei U of Fin. & Eco Fudan U Technological Ed Institute of Thessaloniki Sejong U
         
  Junghwa Choi Sophia A. Rolle
(APC14)
Kyungmi Kim
(APC83)
Myung-Hee Jyung
(APC156)
  Yonsei U The College of The Bahamas Virginia Poly Institute & State U Hanyang U
         
  Jessica Hwang/Andrea Bowen
(APC93)
Geoffrey Wall
(APC15)
Tony Tse
(APC96)
Yoriko Masuyama
(APC157)
  U of Surrey U of Waterloo The Hong Kong PolyU The Hong Kong PolyU
         
    SooCheong S Jang
(APC26)
Jin-Sun Kim
(APC150)
 
    Kansas State U Han Yang U  
         
17:30-18:30

Concluding Plenary Session
Concluding Remarks by Dr. Fred Mayo, President, International-CHRIE

APac-CHRIE Business Meeting

Acknowledgement

Announcement for Second APac-CHRIE Conference

18:30~
Cultural Night with Dinner

 

 

Venue  

The main venue is Lotte Hotel Seoul. Since Lotte Hotel Seoul has hosted mid-and-mega-sized international conventions in large numbers, the property has several affiliated facilities and much experienced staff necessary for successful operation of conventions. Especially Lotte Hotel Seoul is situated at the downtown of Seoul-an ideal location with a shorter distance from Incheon International Airport and surrounded with various institutions necessary for business deals such as office towns, City Hall and Comprehensive Government Building. In addition, near Lotte Hotel Seoul(10 min.) are old palaces(Docksu-gung Palace, Gyoungbok-gung Palace, Secret Garden and Changgyong-gung Palace) keeping cultural heritage of Korea and several museums of Korean culture and history. Subway station in front of the Hotel can take you with great ease to giant shopping centers like Namdaemun Market and Dongdaemun Market.

Traveling Tips  

Ground Transportation : From Airport to Lotte Hotel Seoul

Especially for the participant in Post Conference in Gyeongju : For delegates planning to attend the Second Asia Pacific Forum for Graduate Students in Tourism in Gyeongju on May 24-25, 2003, please contact Conference Secretariat for information on transportation from Seoul to Gyeongju.
Tel: 051-200-7434(6) Fax: 051-200-5508 E-mail : Sdoshi@daunet.donga.ac.kr

Entry Visa: Any foreign visitors wishing to enter the Republic of Korea should have a valid passport. Visitors with confirmed outbound tickets may stay in Korea up to 30 days without visas; exceptions to this apply to certain countries. Please visit “http://www.knto.or.kr” or your local consulate for the most up-to-date information. However, both visa-free and stopover entry are permitted for 30-day passengers who have been issued US, Canadian, Australian, New Zealand or Japanese visas.

Climate: Korea is blessed with a temperate climate and four clearly distinguished seasons. In spring, it is warm and begins in March. During the month of May, the temperature in Seoul average is 17°C(63°F) and average precipitation is around 88.4mm(3.5 in.)

Time Difference: Korea Standard Time is 9 hours ahead of GMT.

Currency: The unit of currency in Korea is the Won with coins of 10 Won, 50 Won, 100 Won, and 500 Won, and bills of 1,000 Won, 5,000 Won, and 10,000 Won. One U. S. Dollar is equivalent to 1,250 Won(as of March 31) approximately.

Tipping: Individual tipping is not a general custom in Korea. However, service charges are included in your bills for rooms, meals and other services at hotels and upscale restaurants. Tipping is neither expected nor required. Koreans occasionally do tip when they are especially pleased with the services they receive.

Electricity: The standard supply is 220 volts with AC/60 cycles. Outlets or transformers for 110 and 220 volts are available at most hotels. However, most new hotels have 220-volt wiring installed. It is advised to check beforehand.

Social Programs  

Welcome Reception
18:00 ~ / Wednesday, May 21 / Lotte Hotel Seoul/ Cocktail Reception / Registration fee inclusive

All participants are invited to get nice networking opportunities with old friends and new ones at the Lotte Hotel Seoul. Cocktails and light snacks will be served at the Welcome Reception.

Cultural Night with Dinner
19:00 ~ / Thursday, May 22 / Yun, Posun Residence / US$ 35

The APac-CHRIE provides participants with invaluable opportunities for get-togethers with a variety of cultural performances at a unique place, Yun, Posun Residence, in Seoul. Korean traditional dinner will be served() You can sign up for a ticket on the registration form or purchase it at the registration desk on-site. Ride on a bus to get there at the main gate of Lotte Hotel at 18:30.()

Yun, Posun Residence(circa 1870)

This traditional nobility residence, generally referred as “99-gan house” is the only one left intact in the heart of Seoul and is still functioning as a home. Its name comes from the late President, Yun, Posun the Republic of Korea who had occupied the house since 1918 when his father Tchi-so bought it for his extended family. To this date, 5 generations of Yun family have been dwelling in it. The sprawling compound includes the main gate, An-chae(Main House), Sarang-chae(Men’s Quarters), Sanjung-chae(Guest House), and auxiliary structures with walled enclosures separating each with their own yards. The Residence is designated as one of the Historical Site for its architectural values and its historical significance for being the birthplace of th first modern Democratic Political Party in 1945. It is best known as the sanctuary for the anti-dictatorship, pro-democracy movements and as the meeting place for the opposition Party during 1960’s and 70’s.

Post-Conference Tour
Optional tours to major tourist attractions in Seoul are planned for participants on 23 May 2003.
Tours are reserved on a first-come-first-served basis with fully paid registrations. All tours are subject to cancellation if underenrolled. To sign up for a tour program, you are required to contact directly Theme Tour Korea (www.themetourskorea.com), the official tour agency of the APac-CHRIE.(Tel:+82-2-777-7002~3; Fax: +82-2-737-6575; E-mail: themetour@hotmail.com, contact person: Ms. Rosy Sohn). You can apply for the tour program online.

T-001 Gyeongbokgung Palace
13:00~17:00 / Friday, May 23 / US$40 / Min. 4 persons
Seoul is well harmonized with the old and the new. We will take you to Gyeongbokgung palace, National Folk Museum, Blue House and Jogyesa temple.
Gyeongbokgung Palace - National Folk Museum - Blue House - Jogyesa Temple

T-002 Korean Folk Village Tour
13:00~17:00 / Friday, May 23 / US$40 / Min. 4 persons
Korean Folk village: Here is the perfect place to relish the earthy yet aesthetic flavor of Korean life. This village is a living museum that recreates the life style of a traditional Korean country town. Exhibited are-> Exhibit over 260 traditional houses with over 30,000 household goods from the different regions.
Hotel – Korean Folk Village – Hotel

T-003 World Cultural Heritage Tour
09:00~17:00 / Friday, May 23 / US$80 / Min. 4 persons
Hwasung Fortress in Suwon City was built during the Choseon Dynasty. The Fortress Complex is a World Cultural Heritage designated by UNESCO. Hwasung Foretress was founded to honor King Jeongjo's filial piety.
Jongmyo Shrine - Changdeokgung Palace & Huwon – Suwon Hwaseong Fortress

T-004 DMZ Tour
09:00~17:00 / Friday, May 23 / US$80 / Min 4 persons
Requisite : Passport No.
Since the Korean War Armistice Agreement, North Korea has built extensive tunneling systems into the South Korean territory. This tour brings you to feel the tragedy of the nation divided into two countries.
* Closed on Mondays and Holidays / Please book one day earlier.
Monument of the War Heroes – Dora Observatory – The 3rd Tunnel – Lunch – Imjingak Park

T- 005 Nanta
17:00~21:00 / Friday, May 23 / US$80 / Min 4 persons
Nanta : 'NANTA' is a non-verbal performance of reckless rhythms that dramatize customary Korean percussion in a strikingly comic stage show. Integrating uniquely Korean traditional tempos with a western performance style, NANTA storms on stage into a huge kitchen where four capricious cooks are preparing a wedding banquet.
Hotel-Dinner - Nanta Theater –Hotel

T-006 Shopping Tour
13:00~17:30 / 20:00~24:00 / Friday, May 23 / US$40 / Min. 4 persons
This tour will take you around for an eye shopping, wallet emptying, credit card swiping trip through Korea's four major shopping districts.
Insadong Street - Itawon Street - Dongdaemun Market - Seoul Tower

T-007 Traditional Culture Classes
12:00~17:00 / Friday, May 23 / US$55 / Min. 10 persons
Experiences of Tradition' in SamcheongGak is designed to enable you to experience Korean traditions for a day.

(Case 1) Korean Tea Ceremony
(Case 2) Korean Traditional Paper Lamp: This tour provides you an opportunity to use Korean traditional paper(Hanji) and make your own paper lamp. Of course you can take it home.
(Case 3) Crafts of the Women's Quarters
Hotel – Samcheonggak - Hotel

Registration

 

You may participate in the APac-CHRIE by downloading the registration form at the website http://www.polyu.edu.hk/htm/conference/apac_chrie_cnf/ and submitting the form to the Secretariat (Ms. Hyerin LEE/Tel :82-2-552-8321(319)) by fax(82-2-552-8325) or email(E-mail :chrie@icemkorea.com). Registration guidelines are shown below.

Registration Fee
Classification
Early Bird Registration
(By April 15, 2003)
Pre-Registration
(By May 10, 2003)
On-Site
Registration
(After May 11, 2003)
Member
[ ] US$150
[ ] US$200
[ ] US$250
Non-member
[ ] US$180
[ ] US$230
[ ] US$280
Student
[ ] US$120
[ ] US$170
[ ] US$220

Payment
Payment of the registration fee will be accepted by credit card or bank transfer. You may use Visa or Master Card. A photocopy of the bank slip must be faxed with the registration form to the Secretariat. All payment must be made in US$.

Refund
If cancelled before May 15 only in written documents to the Secretariat. All but US $ 50 for processing fees and bank charges will be refunded within a month after conference.

Notes

Hotel Accommodation  

Hotels ranging from luxurious to economical ones are available in the neighborhood of the main venue, Lotte Hotel Seoul. Special conference rates will be applied to the participants of Apac-CHRIE. Participants should contact the hotel directly for reservations. You can choose one of recommended hotels provided in the “Hotel Reservation Form” and fax it to the hotel of your choice.

Lotte Hotel Seoul (SDX)
The Lotte Hotel Seoul is Korea's most prestigious hotel with 1,486 rooms, 17 restaurants and Bars, 15 mega-sized international Meeting Halls and Banquet Rooms, a Club Floor for businesspeople, Fitness club and the largest Duty-Free Shop in Asia, and a vast variety of amenities and facilities.
Tel:82-2-759-7530 / Fax:82-2-752-8602 / www.lottehotel.com / Contact:Ms. Angela Kim, oykim@hotellotte.co.kr

Fraser Suite (SDX)
Fraser Suite Serviced Residence is a 23-story purpose-built luxurious serviced apartment with retail outlets at the basement level. Fraser Suite is located in the historic and cultural neighbourhood of Insadong. It is just a few steps away from the nearest Anguk subway station, historic palaces, parks, quaint cultural and antique shops, art galleries, restaurants and traditional-tea houses at Insadong. It takes 10 minutes to the main venue by taxi.
Tel : 82-2-6262-8881/ Fax : 82-2-6262-8383 / www.fraserhospitality.com / Contact: Ms. Jenny Kim, e-mail

Savoy Hotel Seoul (1st)
The Savoy Hotel Seoul was constructed in Myeong-dong district of Seoul in 1957, and is ideally located for convenient business contact, touring and shopping. It takes 10 minutes to the main venue on foot.
Tel: 82-2-776-2641 / Fax: 82-2-755-7669 / www.savoy.co.kr / Contact: Ms. Hee-Young Kim, savoy@savoy.co.kr

New Kukje Hotel (1st)
New Kukje Hotel is located at a central point of Seoul, convenient for traffic, business contact, shopping, restaurant, aesthetic and sightseeing, proper to respond to guests demand. It takes 15 minutes to the main venue on foot.
Tel : 82-2-732-0161~9 / Fax: 82-2-732-1774 / Contact: Mr. One-Jai Seo, hote10161@naver.com

Note
- A 10% service charge plus 1 % value-added tax will be added to the hotel bills and breakfast is Not included.
*Only 10 % value-added tax will be added to the Fraser Suite Hotel and Breakfast is INCLUDED.
- Reservation must be made by April 20, 2003. After this date, the reservation may not be guaranteed due to the room availability at each hotel. The room rates are fixed in Korean currency Won, and the rates in US$ are subject to change according to foreign exchange rate(US$1=KR 1,250 as of December, 2002)
- The reservation form must be accompanied by one night deposit in the form of credit cards. The deposit will be deducted in case of no-show or late cancellation.
- All cancellations must be made in written notice to the hotel before 72 hours prior to the arrival date. (The policy may differ at each hotel.)

CONFERENCE ADMINISTRATION

Abstract/Paper submissions Conference Registration
Professor Kaye Chon
Chairman, APac-CHRIE Conference
School of Hotel and Tourism Management
The Hong Kong Polytechnic University
Hung Hom, Kowloon, Hong Kong
Telephone: +852-2766-6382
Fax: +852-2362-6422
Email: hmkchon@polyu.edu.hk
 
ICEM, Hallym University
#907-13 Daechi-dong, Gangnam-gu Seoul, 135-841, Korea
Telephone: +82-2-552-8321(319)
Fax: +82-2-552-8325
Email: chrie@icemkorea.com



Click here to download the Conference Registration Form (PDF Format)

Click here to download the Hotel Reservtion Form (PDF Formant)

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