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Registration Procedure

1. Registration

 

Download registration form

Download registration form

 

Complete the registration form

 

       email to wacbe.2009@polyu.edu.hk   or

 

       mail to 

 

                   WACBE2009 Secretariat

                   Department of Health Technology and Informatics

                   The Hong Kong Polytechnic University

                   Kowloon, Hong Kong

 

2. Payment

 

If you choose to pay via bank draft, personal cheque or credit card with the registration form, do not proceed to online payment.

 

Proceed to Online Payment System

 

 

Registration Fee

 

Category

WACBE World Congress on Bioengineering 2009 [26-29 July 2009]

 

Before 30 April 2009

After 30 April 2009

*Members

o HKD2,500

o HKD3,000

Non-members

o HKD3,000

o HKD3,500

Day Registration

 

 

27 July 2009

o HKD1,000

o HKD1,500

28 July 2009

o HKD1,000

o HKD1,500

29 July 2009

o HKD1,000

o HKD1,500

Students (proof required)

 

 

Not Include Congress Banquet

o HKD 800

o HKD1,000

Include Congress Banquet

o HKD1,100

o HKD1,300


 

*Members include members of World Association for Chinese Biomedical Engineers, Biomedical Division of Hong Kong institution of Engineers (HKIE), Chinese Society of Biomedical Engineering (CSBE), Chinese Speaking Orthopaedic Society (CSOS), Joint University Consortium of Biomedical Engineering (JUCBE)

 

Payment Method

Payment can be made by the following:

1.

Bank draft made payable to "The Hong Kong Polytechnic University". Hong Kong residents are welcome to pay by personal cheques.

 

OR

2.

Credit Card Payment (Visa / Master) – available for both mail-in registration and online payment.


 

 


Cancellation & Refund Policy

All cancellations must be made in writing to the Secretariat. The following refund policy will be observed:

Postmarked, faxed or email on or before 26 May 2009

50% of the amount paid

Postmarked, faxed or email after 26 May 2009

No Refund


Registration fee includes registered scientific event, programme materials, meal function and promotional gifts, distributed on a first-come, first-served basis.