Find veggie-based foods on campus

Communal Student Canteen - 3/F, Communal Building

Communal Student Restaurant - 4/F, Communal Building

Communal Staff Restaurant - 4/F, Communal Building

Theatre Lounge - G/F, Chung Sze Yuen Building

VA Kiosk - Podium Level, Block W, Main Campus

W Kiosk - Podium Level, Block VA

X Cafe - Podium Level, Block X, Main Campus

Hung Hom Hall Canteen - Student Halls of Residence (Hung Hom)

 

All information provided here is for reference only. Users are advised to contact relevant caterers for details.

 

Details

Communal Student Canteen - 3/F, Communal Building

Date

Veggie food/dishes

From Nov 2018 onwards

1. Black Fungus & Mushroom 雜香菇小雲耳湯麵

2. No Meat Congee (Sweetcorn/ Pumpkin/ Sweet Potato) 素粥 (粟米粥/南瓜粥/蕃薯粥) 

3. Fried Noodle/ Fried Vermelli/ Fried Rice Noodle 炒米粉/炒麵/炒河粉

4. Self Choice Salad 自選沙律 (南瓜、燒薯、紅菜頭、粟米粒、 蕃茄、紅腰豆、蟹爪菜、火箭 菜、羅馬生菜)

5. Vegetable with Shanghai Noodle 素菜湯上海麵

6. Toast with Condensed Milk or Peanut Butter 奶油/奶醬多士

7. Mixed Vegetable Sandwiches 雜菜三文治


Communal Student Restaurant- 4/F, Communal Building

Date

Veggie food/dishes

From Nov 2018 onwards

1. Marinated Sliced Bitter Melon with Osmanthus Sauce 涼拌桂花涼瓜片

2. Marinated Cucumber and Black Fungus with Pomelo Vinegar 陳醋小木耳青瓜

3. Pan Fried Beancurd Sheet Roll 香煎素鵝

4. Deep Fried Bbeancurd Cube 黃金磚豆腐

5. Braised Beancurb Puff and Vegetable in Woodlen Pot 木桶一品生根炆粗齋

6. Braised Bitter Melon in Soy Sauce 惹味豉汁炒涼瓜

7. Steamed Bbeancurb and Eggplant with Minced Garlic 蒜蓉茄子蒸豆腐

8. Vegetable, Wolfberries and Black Fungus in Broth 杞子小雲耳浸菜

9. Steamed Angled Luffa with Pickled Mustard Greens 惠州風味甜梅菜蒸勝瓜

10. Braised Beancurb with Chinese Yam and Assorted Mushroom 鲜准山雜菌炆豆腐

11. Baked Peach Gum with Snow Fungus, Red Dates and Dried Longan 雪耳紅棗元肉焗桃膠

12. Mango Pudding 芒果布丁

13. Almond Sweet Soup with Egg White 蛋白杏仁茶

 

Communal Staff Restaurant - 4/F, Communal Building

Date

Veggie food/dishes

From Nov 2018 onwards

1. Deep Fried Vegetable Spring Roll 素春卷

2. Deep Fried Bun 炸饅頭

3. Steamed Rice Noodle Roll 齋腸粉

4. Plained Congee 白粥

5. Poached Seasonal Vegetable 灼菜

 

Theatre Lounge - G/F, Chung Sze Yuen Building

Date

Veggie food/dishes

From Nov 2018 onwards

1. Mushroom and Cherry Tomato with Spaghetti 雜菇炒意粉

2. Curry Vegetable with Rice 咖喱雜菜配薄餅及白飯

 

VA Kiosk - Podium Level, Block VA

Updated in Feb 2019

  • Vege patty and vege delight 

 

W Kiosk - Podium Level, Block W, Main Campus

Date

Veggie Dish

From Jul 2018 onwards

Buddha’s Delight with rice (羅漢齋)

 

X Cafe - Podium Level, Block X, Main Campus

Updated in Feb 2019

  • American Blueberry Scone
  • Cranberry and Almond Scone
  • Blueberry Muffin
  • Chocolate Chip Muffin
  • Plain Croissant
  • Caramel Danish
  • Cinnamon Danish
  • Chocolate Danish
  • Mushroom and Cheese Pocket
  • Spinach & Broccoli Cheese Pie
  • Cherry Tomato & Fresh Spinach Quiche
  • Double Chocolate Chip Loaf Cake
  • Banana Loaf Cake
  • Apple Strudel
  • Blueberry Yogurt Cup
  • Banana Honey Yogurt
  • Greek Style Yogurt with Mixed Berries
  • Chia Seed & Matcha Coconut Parfait
  • Mixed Mushroom Double Cheese Toastie
  • Egg White, Cheddar and Spinach wrap
  • Egg Mayo and Tomato Sandwich
  • Rainbow Grilled Garden Salad

 

Hung Hom Hall Canteen - Student Halls of Residence (Hung Hom)

Updated in Feb 2019

Days/Time

Veggie food/dishes (Chinese version only)

Lunch & Dinner Time
(Mon to Sun)

雜菌炒時蔬套飯

Breakfast Time
(Mon to Sun)
(Jan to Apr)

蕃茄碎蛋沙律麥包三文治

Breakfast Time
(Mon to Sun)
(Jan to Apr)

蕃茄雞蛋麥包三文治

 

Disclaimer: Veggie dishes and food items and/or special discounts and promotions are recommended and arranged by the respective catering outlets. Please approach the catering outlets for details.