Find veggie-based foods on campus

Communal Student Canteen - 3/F, Communal Building

Communal Student Restaurant - 4/F, Communal Building

Communal Staff Restaurant - 4/F, Communal Building

Theatre Lounge - G/F, Chung Sze Yuen Building

Lawn Cafe - G/F and 1/F, Block N, Main Campus

LibCafe - Podium Level, Pao Yue-kong Library, Main Campus

W Kiosk - Podium Level, Block W, Main Campus

Z Canteen - 2/F, Block Z, Main Campus

X Cafe - Podium Level, Block X, Main Campus

PolyU Staff Club Restaurant - 5/F, Communal Building, Main Campus

Hung Hom Hall Canteen - Student Halls of Residence (Hung Hom)

Star Cafe and Sun Cafe - PolyU Hung Hom Bay Campus and West Kowloon Campus

 

All information provided here is for reference only. Users are advised to contact relevant caterers for details.

 

Details

Communal Student Canteen - 3/F, Communal Building

Date

Veggie food/dishes

From Nov 2018 onwards

1. Black Fungus & Mushroom 雜香菇小雲耳湯麵

2. No Meat Congee (Sweetcorn/ Pumpkin/ Sweet Potato) 素粥 (粟米粥/南瓜粥/蕃薯粥) 

3. Fried Noodle/ Fried Vermelli/ Fried Rice Noodle 炒米粉/炒麵/炒河粉

4. Self Choice Salad 自選沙律 (南瓜、燒薯、紅菜頭、粟米粒、 蕃茄、紅腰豆、蟹爪菜、火箭 菜、羅馬生菜)

5. Vegetable with Shanghai Noodle  素菜湯上海麵

6. Toast with Condensed Milk or Peanut Butter 奶油/奶醬多士

7. Mixed Vegetable Sandwiches 雜菜三文治


Communal Student Restaurant- 4/F, Communal Building

Date

Veggie food/dishes

From Nov 2018 onwards

1. Marinated Sliced Bitter Melon with Osmanthus Sauce 涼拌桂花涼瓜片

2. Marinated Cucumber and Black Fungus with Pomelo Vinegar 陳醋小木耳青瓜

3. Pan Fried Beancurd Sheet Roll 香煎素鵝

4. Deep Fried Bbeancurd Cube 黃金磚豆腐

5. Braised Beancurb Puff and Vegetable in Woodlen Pot 木桶一品生根炆粗齋

6. Braised Bitter Melon in Soy Sauce 惹味豉汁炒涼瓜

7. Steamed Bbeancurb and Eggplant with Minced Garlic 蒜蓉茄子蒸豆腐

8. Vegetable, Wolfberries and Black Fungus in Broth 杞子小雲耳浸菜

9. Steamed Angled Luffa with Pickled Mustard Greens 惠州風味甜梅菜蒸勝瓜

10. Braised Beancurb with Chinese Yam and Assorted Mushroom 鲜准山雜菌炆豆腐

11. Baked Peach Gum with Snow Fungus, Red Dates and Dried Longan 雪耳紅棗元肉焗桃膠

12. Mango Pudding 芒果布丁

13. Almond Sweet Soup with Egg White 蛋白杏仁茶

 

Communal Staff Restaurant - 4/F, Communal Building

Date

Veggie food/dishes

From Nov 2018 onwards

1. Deep Fried Vegetable Spring Roll 素春卷

2. Deep Fried Bun 炸饅頭

3. Steamed Rice Noodle Roll 齋腸粉

4. Plained Congee 白粥

5. Poached Seasonal Vegetable 灼菜

 

Theatre Lounge - G/F, Chung Sze Yuen Building

Date

Veggie food/dishes

From Nov 2018 onwards

1. Mushroom and Cherry Tomato with Spaghetti 雜菇炒意粉

2. Curry Vegetable with Rice 咖喱雜菜配薄餅及白飯

 

Lawn Cafe - G/F and 1/F, Block N, Main Campus

Date

$3 discount for ordering the following veggie dishes

10-14 Sep 2018

(Mon to Fri)

1. Halloumicheese Kebabs 

2. Halloumi Cheese Salad 

3. Falafel Kebabs 

4. Vegetable Biryani

5. Vegetable Curry with Rice 

6. Chana Mmasala 

7. Dal Makhani with Rice 

8. Margherita slice Pizza 

9. Margherita 12” Pizza

 

LibCafe - Podium Level, Pao Yue-kong Library, Main Campus

Date

VeggieLicious Bundle Deal

10-14 Sep 2018

(Mon to Fri)

1. Veggie Marche salad box + Fresh juice - $39 (Original price $46)

2. Veggie Marche salad box + Fruit cup (Small) - $34 (Original price $40)

 

 

W Kiosk - Podium Level, Block W, Main Campus

Date

Veggie Dish

From Jul 2018 onwards

Buddha’s Delight with rice (羅漢齋)

 

X Cafe - Podium Level, Block X, Main Campus

From Nov 2018 onwards

  • American Blueberry Scone
  • Cranberry and Almond Scone
  • Blueberry Muffin
  • Orange Cranberry Muffin
  • Plain Croissant
  • Cranberry Croissant
  • Caramel Danish
  • Cinnamon Danish
  • Chocolate Danish
  • Mushroom & Cheese Pocket
  • Spinach & Broccoli Cheese Pie
  • Cherry Tomato & Fresh Spinach Quiche
  • Double Chocolate Chip Loaf Cake
  • Banana Loaf Cake
  • Apple Strudel
  • Blueberry Yogurt Cup
  • Apricot Yogurt
  • Greek Style Yogurt with Mixed Berries
  • Chia Seed & Matcha Coconut Parfait
  • Mixed Mushroom Double Cheese Toastie
  • Egg White, Cheddar and Spinach wrap
  • Egg Mayo and Tomato Sandwich
  • Rainbow Grilled Garden Salad

 

Z Canteen - 2/F, Block Z, Main Campus

Date

Veggie Dish 1

Veggie Dish 2

Soup Noodles

10 Sep 2018
(Mon)

Braised Coprinus Comatus with Bean Curd
(雞肶菇扒豆腐)

Sauteed Green Bean with Dry Vegetable
(欖菜四季豆)

Mixed Mushroom with Rice Noodle in Soup
(雜菌湯米線)

11 Sep 2018
(Tue)

Curry Mixed Vegetable
(咖喱雜菜)

Vegetarian Ham with Tomato Sauce Spaghetti
(素火腿茄汁意粉)

Mixed Mushroom with Rice Noodle in Soup
(雜菌湯米線)

12 Sep 2018
(Wed)

Steamed Egg with Black Bean Sauce
(羅定豆豉蒸蛋)

Fermented Bean Curd Stir Fry Lotus
(南乳炒蓮藕片)

Mixed Mushroom with Rice Noodle in Soup
(雜菌湯米線)

13 Sep 2018
(Thu)

Braised Bean Curd (紅燒豆腐)

Italian Mixed Mushroom Spaghetti
(意式雜菌意粉)

Mixed Mushroom with Rice Noodle in Soup
(雜菌湯米線)

14 Sep 2018
(Fri)

Braised Vegetables with Red Fermented Bean Curd
(南乳炆粗齋)

Braised Melon with Fresh Mushroom
(鮮菇扒節瓜)

Mixed Mushroom with Rice Noodle in Soup
(雜菌湯米線)

 

PolyU Staff Club Restaurant - 5/F, Communal Building, Main Campus

Special offers from mid-Sep 2018 (exact date to be advised)

Set Lunch

Dates

Veggie Dishes

From the 1st to 8th days of each month

  • Baked Rice in Portuguese Sauce with Veggie and Coconut
  • Black Truffle Risotto with Cheese Asparagus

From the 9th to 16th days of each month

  • 8" Triple Cheese Pizza with Spinach and Semi Dried Tomato

From the 17th to 24th days of each month

  • Linguine Veggie in Truffle Cream

From the 25th day to the end of the month

  • Cherry Tomato, Asparagus Cheese Risotto

 

Burger Set

Veggie Burger with Thousand Island and French Fries

 

A La Carte Menu

Item

Details

Soup

  • Cream of Wild Mushroom Soup with Black Truffle

Pasta

  • Penne with Parmesan Cheese and Pesto Sauce

  • Spaghetti in Wild Mushroom Sauce with Black Truffle and Mixed Mushroom

Pizza

  • Margherita - Tomato Sauce, Mozzarella Cheese, Fresh Basil and Extra Virgin Olive Oil

  • Quattro Formaggi - Tomato Sauce, Gorgonzola Cheese, Feta Cheese, Parmesan Cheese and Mozzarella Cheese.

 

Hung Hom Hall Canteen - Student Halls of Residence (Hung Hom)

From Nov 2018 onwards

Days/Time

Veggie food/dishes

Lunch & Dinner Time 

(Mon to Fri)

雜菌炒時蔬

(Chinese version only)

 

Star Cafe and Sun Cafe - PolyU Hung Hom Bay Campus and West Kowloon Campus

Date

Special Offer

10-14 Sep 2018

(Mon to Fri)

Vegetarian sandwich - Half portion Cheese Supreme sandwich ($12)

Poster of the special offer during VeggieLicious 2018

(Click the image to view at full size)

Starting from

Sep 2018

Oatly Oat milk will be offered

The month of

Sep 2018

(1 to 30 Sep)

‘Buy one get one’ (BOGO) Special Offer for customers who purchase Oatly Oat milk

with limited quota

Details: 

Enjoy buy-one-get-one-free when customer pay $4 for choosing Oatly milk-based handcrafted beverage

BOGO offer is available on a first-come-first-served basis with a limited quantity

Free gift:

Oatly tote bag

1pc free gift to customer for free with purchase of beverage order with Oatly milk (1pc free for each transaction), starting from 1 Sep 2018 until the stocks run out

Oatly tote bag (White) Oatly tote bag (Black)

Terms and Conditions

  • Purchased and complimentary beverages excluding promotional drinks and Chillino

  • Complimentary items must be redeemed immediately

  • The complimentary beverage(s) apply to the lowest value of the ordered beverage(s) in one transaction

  • If customers request to combine the tall or grande beverages (purchased and complimentary) in one single cup, an alto size will be served

  • Each customer can purchase a maximum of 3 handcrafted beverages in a transaction

  • Offers are not applicable to delivery services or purchases through mobile app

  • Purchased or complimentary items are not refundable and not exchangeable

  • Offers cannot be used in conjunction with any other promotions, privileges, vouchers or e-vouchers (except bring-your-own-mug discount which only applies to the purchased beverages)

  • Pacific Coffee Co. Ltd reserves the right of final decisions in case of disputes

 

Disclaimer: Veggie dishes and food items and/or special discounts and promotions are recommended and arranged by the respective catering outlets. Please approach the catering outlets for details.